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Local food purchasing programme (Purchase from Africans for Africa - PAA) Senegal component Vincent Martin, FAO Representative, Senegal

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Presentation on theme: "Local food purchasing programme (Purchase from Africans for Africa - PAA) Senegal component Vincent Martin, FAO Representative, Senegal"— Presentation transcript:

1 Local food purchasing programme (Purchase from Africans for Africa - PAA) Senegal component Vincent Martin, FAO Representative, Senegal Vincent.martin@fao.org 27 October 2015 Brussels

2 2009: FAO meeting - Brazil- Africa 2010: Brazil-Africa Dialogue on Food Security, Fighting Hunger and Rural Development Rural (Senegal, Malawi, Ethiopia, Niger, Mozambique) Senegal: Vulnerability to Food and Nutritional Security (Sahel: recurrent drought and the impact of climate change). – 2012: 739,000 people severely food insecure – General acute malnutrition: 10 to 15%, 16/45 departments (> alert threshold) Background to the PAA and context

3  Stimulate local production by guaranteeing a market for small producers.  Strengthen the sustainability of the school canteen programme thanks to local purchasing initiatives for cereals to boost the local economy  Improve food security and the incomes of vulnerable farmers Threefold objective Connect vulnerable family farmers to the markets

4 Geographical focus, community, category March 2012 – August 2013 Sept 2013 – Dec 2015 $1. 7 million

5 1,000 vulnerable households (40% women) a year (small family rice-producing farms) 5 Unions of 30 Economic Interest Groupings (EIGs) 181 school canteens, 24,000 students through production surpluses bought from small beneficiary producers Conclusive results

6 On the basis of support in the form of inputs, technical guidance, processing capability, consolidating producers’ organisations in terms of financial management,…. Yields up from 800 Kg (reference year) to 2.5T/Ha (pilot phase) to 3 T/ Ha (consolidation phase), a more than 300% increase in relation to the reference situation 340 T of rice bought from producers for WFP-supplied school canteens

7 Higher processing capabilities

8  Food self-sufficiency and surpluses  a model for joint synergistic action by the UN to support the government  Field School Producer /integrated pest management approach

9 The vulnerability of the targeted producers’ organisations Targeting the beneficiaries (inclusion and exclusion failures) Materiel bought Market disruption by programme outsiders Coordination and multisectoral approach Scaling up, finance & institutionalisation Challenges

10 Estimated amount: US$42.5 million Intervention areas: St Louis, Matam, Ziguinchor, Kolda Sediou 4 local sectors to be revived (rice, maize, cowpeas, potatoes) 6,000 small producers grouped into 200 farmers’ organisations receiving support. 608 schools, 117,000 students 1 lunch/ day and 2 breakfasts/ week over 4 years Outlook: 2015-2018 extension

11 Senegal government undertaking [Three-year Public Investment Programme / 2015-2017] but the financial resources will be allocated only in 2017 Process under which the FAO and the WFP are transferring the project to the government with the creation of a National Technical Coordination Committee overseen by the Executive Secretary of the National Food Security Council Measuring the impact on food and nutritional security and on household incomes Outlook & PAA innovations

12 Senegalese Agricultural Acceleration Programme (PRACAS) National School Food Policy National Social Protection Strategy/ PBSF (Family Security Grants Programme) Sustainable agricultural development and resilience to food and nutritional insecurity Outlook & PAA innovations

13 Thank you for your attention Vincent.martin@fao.org


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