1. Good Food Jobs Forum New York City Food Policy Center CUNY School of Public Health October 17, 2013 Labor Market Trends in New York City’s Food Industries

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5. Demand by Occupation (past 90 days) 5 OccupationVolume Food Supervisors3,772 Waiters/Waitresses2,679 Cooks, Restaurant1,897 Chefs and Head Cooks1,179 Combined Food Preparation and Serving Workers1,141 Food Managers917 Bakers53 Butchers35 Food Batchmakers17 Meat and Fish Cutters and Trimmers11 Food Roasters3

6. 6 Skills & ToolsCertifications Credit Card MachuinesFood Safety HACCP Preventive Maintenance Inspection ServSafe Quality ControlOSHA BilingualCertified Executive Chef Cutting EquipmentCertified Dietary Manager BroilersRegistered Dietitian Steam TablesNational Environmental Health Association Skills, Tools and Certifications in Demand (past 90 days)

7. Lesley Hirsch NYC Labor Market Information Service CUNY Graduate Center 365 Fifth Avenue, Room 6202 New York, NY 10016 212.817.2031 lhirsch@gc.cuny.edu www.gc.cuny.edu/lmis Thank you!