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New York State Department of Agriculture and Markets Food Safety and Inspection Supervisors Roxanne Hill and David Lepkofker

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Presentation on theme: "New York State Department of Agriculture and Markets Food Safety and Inspection Supervisors Roxanne Hill and David Lepkofker"— Presentation transcript:

1 New York State Department of Agriculture and Markets Food Safety and Inspection Supervisors Roxanne Hill and David Lepkofker

2 New York State Jurisdiction Grocery Store/Bodega Supermarket Costco/BJ’s etc. Food Warehouse Wholesale Manufacturer Wholesale Bakeries Wineries and 3 Distillers Butchers Live poultry market and red meat slaughter facility ***NO Restaurants or Retail Bakeries **** NO CATERERS

3 Location Location Location Location License Food Item Home (home Processing) License Exempt Simple Baked goods (No Potentially Hazardous Products) Commercial Kitchen /Incubators 20-C Prior Approval Needed for Complex Food Products (Shared Space) or (City Health-Retail bakery) ( Acidified Foods, Acid Foods, Refrigerated Foods etc.) Your Own Facility 20-C Anything other than wholesale meat products- USDA Jurisdiction

4 ARTICLE 20-C Food Processing including –Slicing and repacking of ready to eat foods and cooking eg. LICENSE FEE $ for 2 years Licensing Information

5 Licensing Process Product Packaging and Labeling- Facility- Good Manufacturing Practices- Circular Inspection- Minimum once per year License- 20- C Food Processing License Pass Inspection before issuance of License

6 Home Processing Home Kitchen Manufactured License Exempt Simple Baked Goods Home equipment Labeling Customers- Inspected by State- Farmers Markets-Grocery stores No Internet sales

7 The Dark Side  Seize and Destroy  Recall  Legal action  ***Hurt Someone- illness, Death… No Inspection –No License = Unapproved Source

8 Congratulations Questions??


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