1. Culinary Management Program So, you want to learn to cook!! http://www.disneyclips.com/imagesnewb2/ratatouille.html

2. The Choice is Yours  Imagine:  being the executive chef at a five star restaurant;  being a personal chef;  owning your own bakery or eatery; or  owning your own catering business.

3. Culinary Management Program  Program began at Pensacola Junior College in 1996.  First class graduated in May 1997 with 4 graduates.

4. Culinary Management Faculty Chef Travis HerrChef James Allen Jr. Jan VantreaseRoy Bracken

5. Choose First Class Instruction  Our highly qualified faculty have years of hands-on industry experience and our program offers:  Individualized instruction  Hands-on training  State-of-the-art equipment  Modern facilities  Small classes  Flexible class schedules

6. Culinary Management Associates of Applied Science Degree  A real world education that opens the doors to real jobs that pay real money.  Combines hands-on training with technical background.  You can choose a career with opportunities to work anywhere in the world.  You will be prepared for immediate employment or you can continue your education at the university level.

7. Culinary Management Associate of Applied Science Degree  Culinary Management is certified by the prestigious American Culinary Federation (ACF).  Culinary Management chefs and educators hold ACF certifications.  Accredited by ACF Foundation Accrediting Commission

8. Culinary Management Associate of Applied Science Degree  Award winning Pensacola State Culinary Management Competition Team and Skills USA give students regional and national exposure.  Recent winners include:  2011 Florida Skills USA Gold and Silver Medals  2010 Florida Skills USA Gold and Silver Medals  2010 ACF Florida student competition Silver medal

9. Culinary Management Associate of Applied Science Degree  Crowd-pleasing lunch and dinner series allow students to prepare and serve meals featuring international cuisine in banquet and a la carte service.

10. Culinary Management Associate of Applied Science Degree  Culinary dining room provides real-world experience in an elegant atmosphere.

11. Culinary Management Associate of Applied Science Degree PProfessional certificates are available. CCertified Culinarian FFood Handlers Certification AAmerican Hotel and Lodging Certifications LLodging and Food Service Industry PPlanning and Control for Food and Beverage Operations MManaging Service and Food and Beverage Service CConvention Management and Service SSupervision in the Hospitality Industry CC.A.R.E (Controlling Alcohol Risks Effectively) BBar and Beverage Service CCooperative Education opportunities provide industry experience.

12. Pensacola State College Culinary Management Program  Graduates are in demand:  100 percent job placement  Top 50 fastest growing occupations list includes Culinary Management  Imagine working where others dream of vacationing.

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