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Holy Moly Protein! How Protein Choices Affect Your Heart Caitlin Smith Michigan State University Dietetic Intern 2011-2012.

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Presentation on theme: "Holy Moly Protein! How Protein Choices Affect Your Heart Caitlin Smith Michigan State University Dietetic Intern 2011-2012."— Presentation transcript:

1 Holy Moly Protein! How Protein Choices Affect Your Heart Caitlin Smith Michigan State University Dietetic Intern 2011-2012

2 What is Protein? BuildBuilding blocks of life –Important in development and growth RepairRepairs cells and makes new ones ProtectProtects by helping build antibodies in immune system

3 How much protein do we actually need? – Men: ~56 g (CDC) – Women: ~46 g (CDC) How much is that really? – 8 oz. glass of milk – Cup of yogurt – 3 oz. of meat – Cup of dry beans = 56 grams!

4 So what’s the deal? Americans tend to get the recommended daily amount of protein… and then some! The main problem: – What’s the source of the extra protein? Meats and other sources high in SATURATED FAT Can lead to elevated LDL cholesterol (“The Bad Cholesterol”) Increased risk for heart disease

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6 Choosing Proteins Find Balance – Opt for low-fat options Lean meats – Chicken and poultry are high in protein and lean – If you like red meat, go for loin cut (Remember: Loin = Lean) AHA recommends eating no more than 6 ounces cooked fish, shellfish, poultry (without skin), or trimmed lean meat per day! Serving 3 oz.

7 General Rule of Thumb Your protein originated from a source with how many legs??

8 Dairy Low-fat milk (1%, ½%, skim) Low-fat milk (1%, ½%, skim) Low-fat cheeses Low-fat cheeses – Cheeses add protein, but are also high in fat

9 Indulge in beans and legumes! Contain protein with plenty of fiber! “One of the best and least- expensive sources of fiber and healthy protein” – Lanah Brennan, RD

10 WATCH PORTION SIZES! 2-3 oz. servings

11 Sources Iliades, C. “Lean Proteins for a Healthy Heart”. 2012. http://www.everydayhealth.com/health-report/eating-for-better- health/lean-proteins-for-a-healthy-heart.aspx http://www.everydayhealth.com/health-report/eating-for-better- health/lean-proteins-for-a-healthy-heart.aspx Kassel, K. “Getting to the Heart of a Healthy Diet: Protein-Rich Foods”. October 2010. http://www.upmc.com/healthatoz/pages/healthlibrary.aspx?chunkiid=14056 http://www.upmc.com/healthatoz/pages/healthlibrary.aspx?chunkiid=14056 Protein and Heart Health. American Heart Association. 20 Dec 2011. http://www.heart.org/HEARTORG/Conditions/More/MyHeartandStrokeNews /Protein-and-Heart-Health_UCM_434962_Article.jsp http://www.heart.org/HEARTORG/Conditions/More/MyHeartandStrokeNews /Protein-and-Heart-Health_UCM_434962_Article.jsp Protein in Diet. Medline Plus. 5 May 2011. http://www.nlm.nih.gov/medlineplus/ency/article/002467.htm http://www.nlm.nih.gov/medlineplus/ency/article/002467.htm


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