1. England Georgia & Brianna

2. Basic Information

3. Natural Resources – coal, oil, natural gas, tin, limestone, slate, iron, salt, clay and lead. Geography – there are many lakes and rivers, and vast valleys. The highest point in England is Scafell Pike reaching 3,209ft high. England also includes 100 smaller islands such as the Isles of Scilly and the Isle of Wight. Major Industries – textiles, chemical products and some automobiles and locomotives are also a part of England’s main industry.

4. Cultural customs and special celebrations – St. George’s day – saint George is the patron saint of England (23rd April) Bonfire night (5th November) Pancake day (4th February 2014, shrove Tuesday) Mother’s day (different than the Canadian one, 30th march 2014)

5. Tourist attractions- Hadrian’s Wall, many castles and cathedrals, Big Ben, the Tower of London, Stonehenge, the London Eye, Natural History Museum, Lake district, Buckingham Palace, London Dungeons, Cadbury’s World, the many Abbey’s, Madame Tussauds and Romsey (just kidding that’s just where Georgia’s from).

6. Mealtimes – Breakfast Elevenses (snack eaten around 11am) Lunch Afternoon tea (#posh) Tea/dinner (called whichever depending where you're from. Eaten anywhere from 6-8pm ) Supper (late meal not eaten by all, a bed time snack )

7. Main ingredients that are used for cooking – vegetables, fish, cheeses, fruits, potatoes, cucumber, suet, meats, breads, shellfish, sausages.

8. Traditional English foods – Fish and chips, Sunday roast, English breakfast, Cornish pasty, bangers and mash, toad in the hole, black pudding, scones, some curries, mince pies, tea, bubble and squeak, crumpets.

9. Black pudding (or blood sausage)

10. Crumpets Crumpets are generally circular roughly 8 cm in diameter and 2 cm thick. They have a characteristic flat top with many small pores and a chewy and spongy texture. They may be cooked until ready to eat warm from the pan, but are frequently left slightly undercooked so that they may be cooled and stored before being eaten freshly toasted. They are often eaten with a spread of butter or some alternative spread on the top of them.

11. English Cream Tea Etiquette With tea and scones with jam and Cornish clotted cream (served best in Cornwall)

12. The End By Georgia Baldock & Brianna Ramsfield