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Great Britain - Food
ENGLISH BREAKFAST Consists of: Eggs Bacon Sausages Tomatoes Mushrooms Beans in tomato sauce
Ploughman’s Lunch Fresh Bread Cheese Sweet Pickles LUNCH 1
STEAK AND KIDNEY PIE Cuts of Beef and Pork Kidneys Stewed in a Thick Sauce Crispy Pastry LUNCH 2
Shepherd’s Pie Ground beef stewed with vegetables covered with a "cap" of mashed potatoes LUNCH 3
Sunday lunch Roast Beef Yorkshire Pudding Spicy cake baked in the oven Horseradish sauce Baked potatoes Beef
Dinner Sample dinner in England Fish and chips Kebab
Yorkshire pudding English meal of unknown origin, consumed throughout the UK.
Cupcake It is a small cake designed for one person, usually in a small paper mold.
Supper Supper in England is a hot meal, except that there are no specific foods associated with the meal.
Tea Tea is a popular beverage, administered in England with milk, sometimes with the addition of sugar. They usually drink it a five o’clock in the afternoon.
Christmas pudding Traditional English Christmas variety pudding dish.
Turkey with chestnuts 1 small turkey or turkey Canned chestnuts Honey Oil Garlic Salt
Gingerbread Gingerbread is usually in the form of smaller and larger cakes with raisins, marmalade sandwiched in the middle, ground walnut or marzipan.
Authors: Nikola Suchan Sylwia Styczeń Thank you for watching
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Lets chant! A: Would you like some ? Would you like some ? B: No, thanks. No, thanks. Its horrible. A: Would you like some ? Would you like some ? B:
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Ops Manager Menu Guide In order to comply with the Food Rules and nutritional analysis on our menus you must ensure the following points are adhered to.
Good Food Fruit & Vegetables Pulses Whole grain Fish, white meat Lycopene Pomegranate juice Green tea Red wine in moderation Soya products Olive oil Bad.
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What do we do? We usually get up between 6 and 7 a.m.. We brush our teeth, clean our faces, dress ordinary clothes and eat breakfast. Then we go to school.
EAGLES CATERING FORM NAME ADDRESS PHONE COLLECTION DATE P.T.O ProductPriceOrderOffice use CANAPES (We recommend a selection of around 3-5 per person)EACH.
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