1. Home Economics Secondary 3 Making of Pastry

2. types of pastry Shortcrust Pastry Rough Puff Pastry Puff Pastry Phyllo Pate a Choux

3. Ingredients of pastry FLOURS FAT LIQUIDS, Water and milk

4. Dishes of pastry (photo)

5. Steps of making pastry 1.Dust both sides of 1 puff pastry sheet with flour. 2. Use a rolling pin to smooth out all sides of the pastry sheet. 3.Wipe off excess flour and pour the chilled apple sauté in the middle of the pastry sheet. 4. Make an egg wash with 1 egg and 2 Tbsp milk whisked together. 5.Brush all sides of the pastry sheet with the egg wash.

6. Personal details and feedback Name: Cheung ka yee Class: 3L Class no: 3 This time preparing pastry very happy, bake colour is good, bake is golden brown, because brush with egg, is fun, bake pastry is very crisp, I feel this time I pay my effort, I feel try my best, is very yummy, I very like cookery lessons, because is interesting, I hope next time will learn more cooking. I take a many photo, I feel I preparing is very good, I feel cooking is have challenging, this cookery lessons make pizza me is very like, because is very yummy, the pastry is elastic, is very good, I like cookery lessons, make many foods.