2. Shortcrust pastry This pastry is the simplest and most common pastry. It is made with flour, fat, salt, and water. Flaky pastry Flaky pastry is a simple pastry that expands when cooked due to the number of layers.The "puff" is obtained by beginning the baking process with a high temperature and lowering the temperature to finish. Puff pastry Puff pastry has many layers that cause it to expand or “puff” when baked. Pastries are made using flour, butter, salt, and water. Choux pastry Choux pastry is a very light pastry that is filled with cream. The pastry is filled with various flavors of cream. Phyllo pastry Phyllo pastries are usually paper-thin and greatly stretched. They involve several stretched out layers and are wrapped around a filling and brushed with butter. These pastries are very delicate and can break easily.

3. Shortcrust pastry or Puff pastry Ham 1 Sausage 2 Cheese You like Chilies You like Tomato paste 1Spoon water little salt little suggest little Vanilla little

4. You have Shortcrust pastry or Puff pastry 1.Make Sauce, Mixed Tomato paste. Water. Salt. Suggest. Vanilla 2.cutting out Ham. Sausage. Chilies and Cheese. 3.put Sauce on Shortcrust pastry or Puff pastry 4.Put Cheese on Shortcrust pastry or Puff pastry 5.Put Ham. Sausage. Chilies 6.Put some Cheese on surface 7.Put in Oven use 200 °C cook it

5. Pizza - a flatbread first made with tomato sauce, sliced mozzarella, fresh basil, and olive oil. This variety is now called Pizza Margherita. The deep pan pizza a.k.a. Boston-style.

6. Name: Law TszKwan Class: 3D(10) Feedback: I feel very happy and successful. In the lesson I can do my best. And then I think the pizza and the coconut tarts me and my team members are do it very beautiful and yummy. This let me feel very successful.