1. CHEVALIER MARIN GRAN RESERVA GRAN RESERVA What makes this wine extraordinary is the age of the vineyards which the grapes come from. The life of this marvellous wine comes from its unique expression, a noble character from its 24 months in oak and the additional 36 months minimum in bottle. The resting in bottle in adequate underground cellars makes it evolve to its splendour. What makes this wine extraordinary is the age of the vineyards which the grapes come from. The life of this marvellous wine comes from its unique expression, a noble character from its 24 months in oak and the additional 36 months minimum in bottle. The resting in bottle in adequate underground cellars makes it evolve to its splendour. TASTING NOTES TASTING NOTES Its red cherry colour will not leave you indifferent. Served at the correct temperature your senses will catch on to its perfume in a matter of minutes. Its red cherry colour will not leave you indifferent. Served at the correct temperature your senses will catch on to its perfume in a matter of minutes. Its taste, a round velvet, soft, unique and elegante expresión which will capture your mind are the exact description of its category. The noble character of this wine makes the taste elegant and hard to forget. Its taste, a round velvet, soft, unique and elegante expresión which will capture your mind are the exact description of its category. The noble character of this wine makes the taste elegant and hard to forget. Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Tradition hand picked grapes due to the age of the vineyards. Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Tradition hand picked grapes due to the age of the vineyards. Varieties: An excellent blend of Garnacha, Tempranillo and Cariñena. Varieties: An excellent blend of Garnacha, Tempranillo and Cariñena. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Highly recommended with meats, poultry, pasta, spicy dishes and all types of cheese. Food pairing: Highly recommended with meats, poultry, pasta, spicy dishes and all types of cheese. Serving Temperature: Between 16º and 18º C. Serving Temperature: Between 16º and 18º C.

2. CHEVALIER MARIN RESERVA RESERVA Enjoy this jewel which has 18 months in French oak and an additional 24 months in bottle. This relic of dark cherry red with brownish shades has aromas of its unique ageing in French oak, soft, balanced but firm noble character. Enjoy this jewel which has 18 months in French oak and an additional 24 months in bottle. This relic of dark cherry red with brownish shades has aromas of its unique ageing in French oak, soft, balanced but firm noble character. Its aromas of dark fruits reminds you of vanilla used to make a complex and elegant perfume. The union of wood and wine leave a velvet taste in mouth which is nice and very lasting. Its aromas of dark fruits reminds you of vanilla used to make a complex and elegant perfume. The union of wood and wine leave a velvet taste in mouth which is nice and very lasting. Varieties: A perfect combination of Tempranillo, Garnacha and Cariñena. Varieties: A perfect combination of Tempranillo, Garnacha and Cariñena. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Excellent with meat, lamb, duck and spicy Food pairing: Excellent with meat, lamb, duck and spicy dishes, pasta, and all types of cheese. dishes, pasta, and all types of cheese. Serving Temperature: Between 16º and 18º C. Serving Temperature: Between 16º and 18º C.

3. CHEVALIER MARIN CRIANZA CRIANZA The waiting time to be able to drink this wine is 24 months; 6 months in Franch oak and American oak and another 18 months in bottle. The waiting time to be able to drink this wine is 24 months; 6 months in Franch oak and American oak and another 18 months in bottle. TASTING NOTES TASTING NOTES Observe its Bigarreau cherry red with purple shades, you have never seen anything like it before. Observe its Bigarreau cherry red with purple shades, you have never seen anything like it before. Smells like mature fruit with toasted oak and a soft vanilla flavour. A wine with personality. It tastes like 100 different things but the most incredible thing is the feeling it leaves in your mouth. Smells like mature fruit with toasted oak and a soft vanilla flavour. A wine with personality. It tastes like 100 different things but the most incredible thing is the feeling it leaves in your mouth. Varieties: A nice mix of Tempranillo, Cariñena and Garnacha. Varieties: A nice mix of Tempranillo, Cariñena and Garnacha. Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Ideal with meat, poultry specially duck, pasta and spicy dishes. Food pairing: Ideal with meat, poultry specially duck, pasta and spicy dishes. Serving Temperature: Between 16º and 18º C. Serving Temperature: Between 16º and 18º C.

4. CHEVALIER MARIN TINTO JOVEN – YOUNG RED TINTO JOVEN – YOUNG RED Enjoy the soft nice freshness of this wine, the perfect “3 grape” combination for an “everyday wine moment”. Enjoy the soft nice freshness of this wine, the perfect “3 grape” combination for an “everyday wine moment”. TASTING NOTES TASTING NOTES Look at its raspberry cherry red bright as a ruby. Look at its raspberry cherry red bright as a ruby. Its wild red fruit aromas of blackberry and raspberry are unique to its soft fruity freshness and leave a long and elegant taste in mouth. Its wild red fruit aromas of blackberry and raspberry are unique to its soft fruity freshness and leave a long and elegant taste in mouth. Varieties: Garnacha, Tempranillo and Cariñena. Varieties: Garnacha, Tempranillo and Cariñena. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Ideal for any type of meal, poultry (specially duck), pasta and spicy dishes, fits well with spicy rice as well. Great to drink everyday as a “relax” wine. Food pairing: Ideal for any type of meal, poultry (specially duck), pasta and spicy dishes, fits well with spicy rice as well. Great to drink everyday as a “relax” wine. Serving Temperature: Between 16º and 18º C. Serving Temperature: Between 16º and 18º C.

5. CHEVALIER MARIN ROSADO – YOUNG ROSÉ ROSADO – YOUNG ROSÉ This wine made from garnacha is going to make you change your mind on your up to now rose concept. Its cold maceration during 16 hours extracts all its aromas. This wine made from garnacha is going to make you change your mind on your up to now rose concept. Its cold maceration during 16 hours extracts all its aromas. TASTING NOTES TASTING NOTES Pink fresh intense rose, vivid and brilliant. Pink fresh intense rose, vivid and brilliant. Its aroma of red fruits like strawberry, cherry and raspberry but many others are appreciated as well. Its aroma of red fruits like strawberry, cherry and raspberry but many others are appreciated as well. Its flavour is balanced, fresh, tasty and as goes through your mouth you are going to be attracted by this rose. Its flavour is balanced, fresh, tasty and as goes through your mouth you are going to be attracted by this rose. Varieties: Garnacha. Varieties: Garnacha. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Ideal with meat, poultry and/or fish, salad and pasta. Food pairing: Ideal with meat, poultry and/or fish, salad and pasta. Serving Temperature: Between 10º and 12º C. Serving Temperature: Between 10º and 12º C.

6. CHEVALIER MARIN BLANCO - YOUNG WHITE BLANCO - YOUNG WHITE The freshness of this wine will not leave you indifferent. The secret? The combination of white grapes Macabeo and Parellada, its balanced acidity, its maceration and fermentation at 14º C, quite a process! The freshness of this wine will not leave you indifferent. The secret? The combination of white grapes Macabeo and Parellada, its balanced acidity, its maceration and fermentation at 14º C, quite a process! TASTING NOTES TASTING NOTES Observe its yellow hay colour, very bright. Observe its yellow hay colour, very bright. Its aromas will remind you of various tropical and citric fruits. Can you sort out the… give it a try, find that mysterious fruit. Its taste is impossible to miss, it’s round, full, soft and slightly acid. Excellent vivid wine. Its aromas will remind you of various tropical and citric fruits. Can you sort out the… give it a try, find that mysterious fruit. Its taste is impossible to miss, it’s round, full, soft and slightly acid. Excellent vivid wine. Varieties: Macabeo and Parellada. Varieties: Macabeo and Parellada. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Excellent with rice, fish and seafood. Food pairing: Excellent with rice, fish and seafood. Serving Temperature: Between 8º and 10º C. Serving Temperature: Between 8º and 10º C.

7. CENTENARIO ORO CENTENARIO ORO A unique blend of our best Gran Reservas is the key to this wine, a wine made to please the most demanding palats. This is posible thanks to the results of the making of our Gran Reserva wines, designed from the vineyard to the bottle. A unique and splendid process performed with the experience and “know how” of the family Marín tradition to make great wines. A unique blend of our best Gran Reservas is the key to this wine, a wine made to please the most demanding palats. This is posible thanks to the results of the making of our Gran Reserva wines, designed from the vineyard to the bottle. A unique and splendid process performed with the experience and “know how” of the family Marín tradition to make great wines. This is a Premium Speciality wine made to conmemórate the 100 year Anniversary of our family owned winery established in 1903. This is a Premium Speciality wine made to conmemórate the 100 year Anniversary of our family owned winery established in 1903. TASTING NOTES TASTING NOTES Its unique dark strawberry colour with sensitive burgundy shades gets your attention and invites you to continue exploring the explosion of aromas even before you approach the glass. Its unique dark strawberry colour with sensitive burgundy shades gets your attention and invites you to continue exploring the explosion of aromas even before you approach the glass. Once approached, a mouthful of tastes of mature fruits, dry nuts and the unique vanilla will lead you to extract the species which have evolved from the different Gran Reserva vintages included in each bottle. Once approached, a mouthful of tastes of mature fruits, dry nuts and the unique vanilla will lead you to extract the species which have evolved from the different Gran Reserva vintages included in each bottle. The exquisite noble character of this wine makes it hard to forget once it’s opened. The exquisite noble character of this wine makes it hard to forget once it’s opened. Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Tradition hand picked grapes due to the age of the vineyards. Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best optimum moment. Tradition hand picked grapes due to the age of the vineyards. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food. Food pairing: Ideal served with roasts, game, duck and spicy dishes, pasta red meats and all types of cheeses. A great wine for special moments. Food pairing: Ideal served with roasts, game, duck and spicy dishes, pasta red meats and all types of cheeses. A great wine for special moments. Serving Temperature: Between 16º and 18º C. Serving Temperature: Between 16º and 18º C. CHEVALIER MARIN

8. THE “FAMILY WINE” THE “FAMILY WINE” This wine originates from our vineyard “VIÑA MARIN”, the oldest of our vineyards. It was planted by our founder Mr. Ignacio Marín in the 1930’s. There are still 14,000 plants of the best garnacha grapes. Of these we obtain each year around 8,000 litres of a wine so special that until 2006 it had never been sold to the public, it was our “FAMILY WINE”. A wine which was only for the Marín family and their special friends. Due to the requests of these friends and other wine lovers we have decided to share it. Due to the small amount made each, we can sell only a limited quantity of the most splendid wine of our family tradition. After its slight ageing in French oak it rests in bottle in our wine cellar until its ordered. This wine originates from our vineyard “VIÑA MARIN”, the oldest of our vineyards. It was planted by our founder Mr. Ignacio Marín in the 1930’s. There are still 14,000 plants of the best garnacha grapes. Of these we obtain each year around 8,000 litres of a wine so special that until 2006 it had never been sold to the public, it was our “FAMILY WINE”. A wine which was only for the Marín family and their special friends. Due to the requests of these friends and other wine lovers we have decided to share it. Due to the small amount made each, we can sell only a limited quantity of the most splendid wine of our family tradition. After its slight ageing in French oak it rests in bottle in our wine cellar until its ordered. TERRAIN TERRAIN Eight hectares of limestone and clay terrain at an altitude of 680 metres above sea level. Very harsh winters, intense hours of sunlight and very little rain, make this garnacha the unique essence of this vineyard. Specially privileged to make wines of intense color and Eight hectares of limestone and clay terrain at an altitude of 680 metres above sea level. Very harsh winters, intense hours of sunlight and very little rain, make this garnacha the unique essence of this vineyard. Specially privileged to make wines of intense color and AGEING AGEING In a perfect wine cellar with stable temperatura and humidity. Aged in french oak barrels of 225 litres capacity and a final ageing resting in bottle. In a perfect wine cellar with stable temperatura and humidity. Aged in french oak barrels of 225 litres capacity and a final ageing resting in bottle. VARIETIES VARIETIES 100% Old Vine Garnacha 100% Old Vine Garnacha TASTING NOTES TASTING NOTES A very bright color, you can see its cherry red of médium-high level and the brownish-red shades which bring out its ageing in oak. A very bright color, you can see its cherry red of médium-high level and the brownish-red shades which bring out its ageing in oak. In the nose you can sense its clean aromas of mature red fruits and specially enhances the noble oak ageing. The smell of balsamic and species aromas are of a nice intense presence. In the nose you can sense its clean aromas of mature red fruits and specially enhances the noble oak ageing. The smell of balsamic and species aromas are of a nice intense presence. In mouth it has a very solid structure, a nice fleshy concentration and very well balanced. Nicely expands as it goes down with a nice retro-nasal appreciation. Reminds you of toasted fruits, chocolate and caramel. In mouth it has a very solid structure, a nice fleshy concentration and very well balanced. Nicely expands as it goes down with a nice retro-nasal appreciation. Reminds you of toasted fruits, chocolate and caramel. FOOD PAIRING FOOD PAIRING Its perfect pair would be a roast or a cured cheese but it is also excellent with poultry, spicy dishes, pasta, red meats and all types of cheeses. A splendid wine for those most special moments to enjoy with friends, family and loved ones. Its perfect pair would be a roast or a cured cheese but it is also excellent with poultry, spicy dishes, pasta, red meats and all types of cheeses. A splendid wine for those most special moments to enjoy with friends, family and loved ones. SERVING TEMPERATURE SERVING TEMPERATURE Between 16º and 18º C. Between 16º and 18º C. MARIN RESERVA FAMILIA