2.  Variety: Cabernet Sauvignon  Varietal composition: 81% Cabernet Sauvignon; 5% Cabernet Franc; 9% Petite Verdot; 5% Syrah  Origin: 100% Maipo Valley  Vintage: 2007/2009   TASTING NOTES  Colour: Deep Red with purple hues in its youth  Aroma: Tobacco and cinnamon with notes de vanilla toasty oak and plum and blackberry fruits.  Flavour: Black fruits, chocolate and licorice with rich toasty oak notes with rich mouth feel and long smooth finish. The 2009 is an elegant wine and will age beautifully and gain complex ity and mint notes

3.  Varietal composition: 100% Syrah  Geographic Area: Pencahue, Maule Valley  Vintage: 2010   TASTING NOTES  Winemaking: The grapes, of our own production, were carefully selected and hand-harvested. Cold maceration took place over ten days. This was followed by fermentation with selected yeasts in stainless steel tanks at 27ºC. 40% of this wine was aged or six months in French and American oak barrels.  Winemaker’s comments: This Syrah is intense, bright ruby in colour. Spicy notes on the bouquet are complemented by fresh red fruit aromas and subtle toasted notes reminiscent of chocolate. This is a juicy, well-structured wine with soft tannins and otes of cherries and strawberries, as well as hints of vanilla from the ageing process. The finish is fresh and persistent.  Food pairings: This wine combines well with red meat, duck, mature cheese and red fruit tart. Best served at between 16°C and 18°C.  Cellaring Recommendations: Three to four years.

4.  Varietal composition: 100% Merlot Geographic Area: Maule Valley Vintage: 2011  TASTING NOTES Grapes selected from vineyards and harvested carefully by hand. Alcoholic fermentation was carried out in stainless steel tanks at 27 º C with selected yeasts. Winemaker's Comments: Bright red and intense. Aromas of red fruits such as dried sour cherries mixed with floral notes. On the palate, is a medium intensity wine with ripe soft tannins and sweet. Nice long finish.

5.  Varietal composition: 100% Sauvignon Blanc Geographic Area: Leyda Valley Vintage: 2009  WINE-MAKING DETAILS The grapes were handpicked from a selection of our cooler vineyards in Leyda Valley. The combination of soil, sun exposure, climate, as well as ripeness of the grapes, provides a great diversity of components to the final blend and produces the distinctive characteristics of this Gran Reserva Sauvignon Blanc.  TASTING NOTES Nose: Expressive and intense aromas of pink grapefruit, tomato leaf and flintstone with mineral and citrus notes. Palate: The wine has great volume and character and it is crisp and refreshing on the palate. WINE AND FOOD: Enjoy this wine as an aperitif and with seafood of all kinds, particularly oysters, shrimp, and fish, as well as white meats and salads.

6.  Varietal composition: 100% Chardonnay Geographic Area: Maule Valley Vintage: 2011  TASTING NOTES grapes selected and harvested carefully by hand.Fermentation in stainless steel at temperatures between 14 to 16 ° C with selected yeasts. No malolactic fermentation to maintain varietal character.Winemaker's Comments: Bright yellow wine. Intense aromas with notes of ripe exotic fruits. On the palate, this wine is soft,fresh, fruity with good balance. Soft, lingering finish.Pairing: Enjoy with non-fatty fish, seafood gratin, white meats.Serve cold, 10 to 12 º C.

7.  http://www.chile.com.tw/index.php http://www.chile.com.tw/index.php  http://www.google.com.tw/imghp?hl=zh- TW&tab=wi http://www.google.com.tw/imghp?hl=zh- TW&tab=wi