1. IFT Membership Drive! http://www.ift.org/membership/join.aspxhttp://www.ift.org/membership/join.aspx - Pick Student Membership 1)Fill out personal information 2)Choose the journal to which you would like to subscribe I would suggest Food Technology b/c we have access to Journal of Food Science through the library 3)Sign up for the Dogwood (NC) local section 4) Send To: Institute of Food Technologists 97478 Eagle Way Chicago, Il 60678-9740 5) The club will reimburse you $55.00 for the application at the end of the year if you remain an active member.

2. December 5 th Garner, NC IFT Dogwood Meeting Thursday: Tour at Pepsi Bottling Ventures Speaker: Colin Ringleib – Flavor Chemist for PepsiCo Dinner at TerraFin

3. Nutrition Potluck & Bowling Night November 18 th at 6pm – The Alley on Hillsborough – Bowling Competition Between Clubs – $5 for 2 hrs of bowling (including shoe rental) – Bring a Dish

4. Public Service Food Day 2013

5. Public Service Habitat for Humanity – Raleigh & Apex Construction – Saturday, Nov. 9, 8am-4pm. Fulfill your service requirement! Have a blast! Contact Katie Shiraishi

6. Public Service Homebrew for Hunger – Saturday, Nov. 16 – 12-3 and 4-7pm Last year featured sold out crowds and raised over $15,000 for hunger relief. Volunteers – 21 and up, first come first serve Contact Erin McMurtrie

7. Dairy Bar Appreciation Dinner! Thurs, November 7 th, 7-10 pm *Semi-formal attire Five Star 511 W Hargett St Please submit Dairy Bar pictures to kvdaught@ncsu.edu by kvdaught@ncsu.edu Tuesday night!

8. Checklist  Sign-up.  Cancel 48 hours in advance if disaster strikes.  Arrive 15min early for set-up & orientation.  Work at a station helping kids with hands-on activities  Have fun  Fulfill your Outreach requirement Thanksgiving Activities 1.Bread Dough play station 2.Cranberry Sorbet 3.Leavening 4.Emulsions 5.Butter churning Sunday Nov. 24 th 1-3pm 201 E. Hargett St.

9. Our aim is the acquisition and retention of food science trivia knowledge with the goal of representing NCSU in IFTSA sponsored intercollegiate competition at the regional and national levels. Participation affords the opportunity to attend and network at IFT competitions while gaining and integrating valuable food science concepts. Committee expectations are to participate regularly in 2-one hour practices a week and attend the regional competition. Teams are made up of 3 graduates and 3 undergraduates, whom generally all compete. However, I recommend that all those interested participate fully. College Bowl Committee

10. IFTSA Regional Meeting Committee April 4 th & 5 th Central Atlantic Region Host to – Social Event – College Bowl – Industry Speaker – Dinner Schools Include:

11. Awards Banquet Committee Thursday, April 24th Alumni Center on Centennial Campus Organize Dinner Organize Award Reception Work with Maggie & Ellen

12. Upcoming Meetings November 12 th Dr. Rodolphe Barrangou - Professionalism November 19 th PD Teams Presentations November 26 th No Meeting! Thanksgiving Break December 3 rd MOM Brands & Wrap Up until 2014!!!