1. Nacho Bake Kelsey Garrison

2. Recipe ingredients 2 boxes of Velveeta Shells macaroni and cheese 16 oz grams of sour cream 1 jar of Salsa 1 ½ lbs of hamburger meat 1 bag of shredded cheddar cheese 1 bag of tortilla chips 1 packet of taco mix

3. Recipe Directions Cook macaroni as directed Brown hamburger meat; drain; add taco mix Drain macaroni and add ¾ of sour cream and mix together In a 13 x 9 pan spread ½ of the macaroni on the bottom, top with the hamburger meat, sprinkle ½ of the cheese, and put the other ½ of macaroni on top Cover with foil and bake in the oven on 425 degrees for 15 minutes Take out and top with rest of cheese, thin layer of salsa, and top with crushed tortilla chips. Put back in oven uncovered for 5 minutes

4. Recipe converted metric 454 grams of sour cream 681 grams of hamburger meat

5. Chemical change What indicates it Details about it Probably get to this topic 2 nd or 3 rd week

6. Physical change Details Probably get to this 2 nd or 3 rd week

7. An ionic compound involved Name Formula Ions Probably get to this 6 th or 7 th week

8. A covalent compound involved Name Formula Polar or nonpolar Intermolecular forces Probably get to this 6 th or 7 th week

9. stoichiometry Adjust the recipe to serve your class Show all new amounts and 1 sample conversion Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

10. Is it practical to make adjusted amount? Explain why or why not Prepare the food with whatever amount they want

11. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit Probably get to this 16 th week

12. Work cited You must credit where you got any information that didn’t just come from your brain because you learned it in class