1. Ice Cream Mrs. Poling http://shop.lifesmokevapors.com/shop/smokepass-eliquid-homemade-vanilla-ice-cream/

2. Original recipe 1 3 oz box instant vanilla pudding 2 cups sugar 1 12 fl oz can evaporated milk ½ gal whole milk Makes 16 1 cup servings http://burnstomachfat101.com/wp- content/uploads/2012/04/refined_sugar-137163701.jpg

3. Directions Add liquid ingredients to ice cream maker metal cylinder Add dry ingredients and stir until blended Put in dasher and lid Place metal cylinder in plastic bucket Add ice and salt Plug in motor and let it mix until motor stops

4. Recipe converted metric 85 g vanilla pudding 473 mL sugar 355 mL evaporated milk 1892 mL Whole milk 3 oz x 1 lb x 454 g = 85 g 16oz1lb

5. Chemical change No chemical changes involved

6. Physical change Temperature decreases Liquid turns to solid Air gets mixed in with other ingredients

7. An ionic compound involved Name Formula Ions Probably get to this 6 th or 7 th week

8. A covalent compound involved Name Formula Polar or nonpolar Intermolecular forces Probably get to this 6 th or 7 th week

9. stoichiometry Adjust the recipe to serve your class Show all new amounts and 1 sample conversion Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

10. Is it practical to make adjusted amount? Explain why or why not Prepare the food with whatever amount they want

11. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit Probably get to this 16 th week

12. Work cited http://shop.lifesmokevapors.com/shop/smoke pass-eliquid-homemade-vanilla-ice-creamshop.lifesmokevapors.com/shop/smoke pass-eliquid-homemade-vanilla-ice-cream You must credit where you got any information that didn’t just come from your brain because you learned it in class