1. Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman

2. Original Recipe 1 8 ounce tub of Cool Whip Whipped Topping 1 packet kool-aid of your choice 1 14 ounce can of Sweetened Condensed Milk 1 graham cracker crust

3. Recipe Directions Combine cool whip and condensed milk and mix together with a wire whisk. Add the kool aid and mix well Add the filling to the graham cracker crust Add some fresh fruit to the top if you like Refrigerate

4. Recipe converted metric 1 8 oz. tub of Cool Whip Whipped Topping= 227 grams 1 14 oz. can of Sweetened Condensed Milk= 397 grams Example: 8oz x 1 lb 454 g 16 oz 1lb

5. Physical Change When you mix the cool whip, kool-aid, and condensed milk together it causes a chemical reaction which causes the color and texture to change.

6. Chemical Change Putting the mixture in the pie crust. When u put the pie in the oven. Rises which will cause it to change shape and color.

7. An Covalent compound involved Sucrose (sugar) C 12 H 22 O 11 Ions

8. A Ionic compound involved Name: Kool-Aid (Calcium Phosphate) Formula: Ca3(PO4)2 Nonpolar Intermolecular Forces: Oxygen because it is near Fluorine which is the most electronegative.

9. stoichiometry 4 servings x 8 ounces = 4 ounce cool whip 8 servings 7 ounces of milk.07 kool-aid 2 grams of graham crackers

10. Is it practical to make adjusted amount? Yes, because we can’t change the amount in a pie. We have to make two pies.

11. energy Calories: 211 Energy Changes: Nutrition Facts Pie crust, graham cracker Serving Size: 1 piece (1/8 of 9" crust) Amount Per Serving Calories 148.2 Total Fat 7.5 g Saturated Fat 1.6 g Polyunsaturated Fat 2.1 g Monounsaturated Fat 3.4 g Cholesterol 0.0 mg Sodium 171.3 mg Potassium 26.4 mg Total Carbohydrate 19.6 g Dietary Fiber 0.5 g Sugars 11.5 g Protein 1.3 g Vitamin A 5.0 % Vitamin B-12 0.1 % Vitamin B-6 0.5 % Vitamin C 0.0 % Vitamin D 0.0 % Vitamin E 6.1 % Calcium 0.6 % Copper 1.9 % Folate 1.8 % Iron 3.6 % Magnesium 1.4 % Manganese 6.9 % Niacin 3.2 % Pantothenic Acid 0.7 % Phosphorus 2.0 % Riboflavin 3.1 % Selenium 2.6 % Thiamin 2.1 % Zinc 0.9 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

12. Work Cited http://prezi.com/t6eb8i-olaom/ionic-and- covalent-compunds/http://prezi.com/t6eb8i-olaom/ionic-and- covalent-compunds/ http://misterguch.brinkster.net/intermolecularf orces.htmlhttp://misterguch.brinkster.net/intermolecularf orces.html