1. Title slide 2 pts Baked Macaroni and cheese Olivia Guill

2. Original recipe 3 pts ½ pound elbow macaroni noodles 3 Tbs butter 3 tbs flour 1 tbs powdered mustard 3 cups of milk ½ cup onion 1 bay leaf 1 egg ½ teaspoon paprika 12 ounces cheese 1 teaspoon salt Black pepper 1 cup of bread crumbs

3. Recipe Directions 3 pts Preheat oven 350 Bring water to a boil While pasta is cooking in a separate pot, melt butter whisk flour and mustard and keep it moving for about 5 minutes

4. Recipe converted metric ½ pound of elbow macaroni noodles- 8 oz 3 tbs butter- 45 ml 3 tbs flour- 45 ml 1 tbs powdered mustard- 15 ml 3 cups milk- 24 fl oz ½ cup onion-4 fl oz ½ teaspoon paprika- 2.5 ml 12 oz cheese 1 teaspoon salt- 5ml

5. Chemical change 5 pts What indicates it Details about it Probably get to this topic 2 nd or 3 rd week

6. Physical change 5 pts Details Probably get to this 2 nd or 3 rd week

7. An ionic compound involved Name 2 pts Formula 2 pts Ions 2 pts Probably get to this 6 th or 7 th week

8. A covalent compound involved Name 2 pts Formula 2 pts Polar or nonpolar 2 pts Intermolecular forces 2 pts Probably get to this 6 th or 7 th week

9. stoichiometry Adjust the recipe to serve your class Show all new amounts 5 pts and 1 sample conversion 5 pts Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

10. Is it practical to make adjusted amount? 5 pts Explain why or why not Prepare the food with whatever amount they want

11. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit – probably 5 pts Probably get to this 16 th week

12. Work cited 5 pts You must credit where you got any information that didn’t just come from your brain because you learned it in class 10 pts overall for grammar, mechanics, spelling 30 pts food