1. Ay khanom a kinD of AFGHAN FOOD

2. Ingredients
1 - one and a half pounds of flour for dough – A Kylvgvsalh meat or chicken ( soft ) carrots potatoes , 4 piece Coriander cream with a number tomato 4 piece 8 – black and green pepper as necessary to salt as necessary to a glass of liquid oil

3. Directions
First Prepare the dough at night and the hard being a little softer ( like the soft cheeks ).
All the material is used raw without meat.
First peel the potatoes and carrots then out the machine after that the cream also can used from lathes machine you can chop tomato and coriander by freehand . When did it all mix , chop the meat and add salt .black and green pepper , then mix together.

4. Now before we have bullet the dough.

5. first you can machine from grade 5 then grade 2 be careful did not too thin and double.

6. now you can smooth all the prepared material on the dough.

7. please carefully flattened tube.

8. When the water boil after that you put the dough in a special pot and leave it for 20 minutes.

9. now our food cooked and piece to piece we put it in a dish.

10. as you wish you can decorate with different pot roast
as you wish you can decorate with different pot roast. and fresh vegetables like mint coriander.

11. this delicious Afghan food now ready to eat .