2. Introduction to the Fungi

3. Basic phylogeny

4. How many fungi do you see?? There is only one fungus. In this picture. Most of it is underground. Each of the mushrooms you see is a “fruiting body” (like a flower) that the mushroom uses to reproduce.

5. Hyphae = the “bricks” from which the mushroom is built Most fungi are filamentous because the main body is composed of thread-like filaments called hyphae which form the mycelium.

6. Example of a “humungous fungus” Armillaria bulbosa – a mushroom producing wood decomposer Covers at least 38 acres in a forest in Michigan Estimated to weigh 100 tons (size of a blue whale) Estimated to be at least 1500 yrs old

7. Kingdom Fungi Eukaryotic heterotrophs with external digestion –Most are saprotrophs: digest decaying material –Important for recycling nutrients Range from a single cell (yeast) to mushrooms whose mycelia cover hundreds of acres Chitinous cell walls

8. Chitin and Cellulose Chitin – polymer of glucosamide Cellulose – polymer of glucose

9. Fungi Importance Food production (cheese, bread, etc.) Industrial enzymes (bioremediation) Plant growth hormones Antibiotics (penicillin) Recycling nutrients Mycorrhizae – fungi hyphae in close association with plant roots; increases absorption of water and nutrients Lichens = symbiosis between fungi and algae

10. Penicillium WWI, bacterial infections killed more soldiers than bullets. 1928 Dr. Andrew Fleming working at St. Mary’s Hospital in London noticed that mold growing on staph bacterial culture plates had killed the pathogen zone of dead bacteria

11. Penicillin kills bacteria by interfering with their ability to synthesize cell wall.

12. Mycorrhizae “myco” = fungus and “rhiza” = root Symbiotic association between plant roots and fungi Several different types of association (defined by structure of fungus:plant interface)

13. Advantages to plant Fungi are better than plants at acquiring mineral nutrition (P,K, N) from the soil. Fungi improve a plant’s access to water Because fungi –can access greater soil volume –can break molecules down into useable forms

14. Fungi can access more of the soil because 1.Hyphae are smaller than plant roots Hyphae are 1/500th the diameter of a plant root hair Root Hair hyphae

15. Fungi are better at acquiring nutrients because 2. Fungi have digestive enzymes that plants do not (remember absorptive nutrition) –Can turn inorganic phosphorus and nitrogen into forms usable by plants Because fungi secrete their enzymes outside of their cells (into the soil) they can use “dangerous” enzymes which produce too many free radicals to use inside cells

16. and fungi expand the surface area available for nutrient uptake

17. Some fungi are predators! They catch and digest other organisms (like nematodes) But still absorptive nutrition! Just have to catch it first…

18. Negative impacts of fungi Fungi can infect plants and animals, including humans. (athletes foot, ringworm) In plants, masses of spores cause discolouration of the leaves so infections often called smuts, rusts, spots and other names describing the symptoms. Eyespot of wheatTarspot of sycamoreLeaf rust of daisy

19. Fungus = mycobiont Algae = photobiont Controlled parasitism?? Lichen are among the “pioneer species” which create soil in areas that have only rocks (such as a lava field). Can withstand areas of drought and extreme temperature; slow growth. They absorb nutrients from the air and from rainfall so lichen are good indicators of air quality. Lichens: fungi/algae symbiosis

20. Absorptive nutrition makes lichens good indicators of air quality