1. LIVESTCOK INDUSTRY SMALL SCALE LARGE SCALE

2. DAIRY CATTLE INDUSTRY

3. BEEF CATTLE INDUSTRY DRAFT ANIMAL BEEF PRODUCT : FRESH MEET, PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET BEEF, NUGGET, MEAT BALL ETC) BY PRODUCT: SKIN, BONE, BLOOD WASTE PRODUCT: FAECES (ORGANIC FERTILIZER)

4. CLASSIFICATION OF BEEF CATTLE INDUSTRY COW CALF : 6-10 months (BW: 180-292,5 kg) STOCKER-YEARLING: + 1 year (292.5 – 382.5 kg) FEEDLOT: > 1 YEAR (405-585 kg)

5. BEEF INDUSTRY in INDONESIA FATTENING: 2-3 year for 100 days rearing. Fattening System: by given extra feeding/”kereman” & castration (steer).

6. Angus American White Park Brahman Brangus

7. MEAT PRODUCTION

8. DAIRY CATTLE INDUSTRY CLASSIFICATION OF DAIRY CATTLE: BULL DAM HEIFEER COW CALF

9. WHAT IS MILK ? MILK IS A COMPLEX NUTRITIOUS PRODUCTS THAT CONTAINS MORE THAN 100 SUBSTANCES THAT ARE EITHER SOLUTION, SUSPENSION OR EMULTION IN WATER

10. MILK COMPOSITION CASEIN : THE MAYOR PROTEIN OF MILK, IT’S A COLLOIDAL SUSPENSION FORM. CASEIN : THE MAYOR PROTEIN OF MILK, IT’S A COLLOIDAL SUSPENSION FORM. THE FAT & FAT SOLUBLE VITAMINS IN THE MILK ARE IN THE FORM OF AN EMULSION, THAT IS SUSPENSION OF SMALL LIQUID GLOBULES THAT DO NOT MIX WITH THE WATER IN MILK. THE FAT & FAT SOLUBLE VITAMINS IN THE MILK ARE IN THE FORM OF AN EMULSION, THAT IS SUSPENSION OF SMALL LIQUID GLOBULES THAT DO NOT MIX WITH THE WATER IN MILK. LACTOSE (MILK SUGAR) SOME PROTEIN (WHEY PROTEIN), MINERAL SALTS AND OTHER SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE ENTIRELY DISSOLVED IN THE WATER IN MILK. LACTOSE (MILK SUGAR) SOME PROTEIN (WHEY PROTEIN), MINERAL SALTS AND OTHER SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE ENTIRELY DISSOLVED IN THE WATER IN MILK.

11. COMPOSITION OF MILK FROM DIFFERENT SPECIES (AMOUNT PER 100 G) NUTRIENTCOWBUFFALOHUMAN Water, g 88.084.087.5 Energy, kcal 61.097.070.0 Protein, g 3.23.71.0 Fat, g 3.46.94.4 Lactose, g 4.75.26.9 Mineral, g 0.720.790.20

12. FACTORS AFFECTING MILK COMPOSITIONS BREED OF COW BREED OF COW GENETIC GENETIC STAGE OF LACTATION STAGE OF LACTATION FEED INTAKE & QUALITY FEED INTAKE & QUALITY

13. MINERAL & VITAMIN CONCENTRATION IN MILK MINERAL mg/100 ml VITAMIN Potassium138Vit.A30.0 Calcium125Vit.D0.06 Chloride103Vit.E88.0 Phosphoru s 96Vit.K17.0 Sodium58VitB137.0 Sulfur30Vit.B2180.0 Magnesiu m 12Vit.B6Vit.B1246.00.42 Trace minerals <0.1Vit.C17.0