1. What is in Milk?
Fat
Protein
Lactose
Minerals
Vitamins, etc.
Water

2. Functions of Milk

3. Functions of Milk Fat

4. Milk Fat

5. Composition of Milk Fat

6. Composition of Milk Fat in Various Species

7. Functions of Milk Proteins

8. Milk Proteins

9. Milk Proteins

10. Making Cheese

11. Concentration of Milk Proteins in the Cow (g/L)
Other (.1)
Albumin (.4)
-Lactoglobulin (3.2)
-Lactalbumin (1.2)
-Casein (2.9)
-casein (9.3)
S2 -Casen (2.6)
S1-Casein (10.0)
About 80% of milk proteins are Caseins, 20% Whey proteins.

12. Properties of Cow Milk Proteins

13. Bioactive Pieces of Milk Proteins

14. Hormones and Growth Factors in Milk

15. Functions of Lactose

16. Lactose

17. Structures of the Sugars Sucrose and Lactose

18. Concentration of the Major Minerals in Milk

19. Mineral Content of Bovine and Human Milk

20. Vitamins in Milk

21. Trace Elements in Milk

22. Non-Protein Nitrogen Compounds in Milk

23. Levels of Milk Components in Blood and Milk

24. Milk Composition of Various Species

25. Milk Composition Differences Between Breeds of Dairy Cattle

27. Variation in Milk Fat Percentage Between Breeds of Dairy Cattle

28. Initial Milk Composition in Dairy Cattle after Calving

29. Milk Composition Changes in Early Lactation

30. Milk Composition Changes Throughout Lactation

31. Total Yield of Milk Components Throughout Lactation