1. Jackets and hoodies off Homework diaries

2. Food Glorious Food Learning Outcome To review and revise what we have been learning since we started Home economics Success Criteria To know the answer to at least six of the questions today. To work in a group to make 10 quiz questions with answers. To test another group on the quiz and answer another groups questions.

3. Group Teams Test your knowledge!! In your group make up 10 questions. They should related to – Personal hygiene, Kitchen hygiene, Equipment, Cookers, Weighing & measuring. You must know the answer to the questions your are asking !! TeamScore tallyTotal A B C D E

4. Nutrition Protein = Growth and Repair = Meat. Fat = Warmth and Energy = Cheese Carbohydrate = Slow Releasing Energy =Bread Vitamins = Protect Health = Fruit Minerals = Protect Health = Milk and Meat

5. Food Labelling Regulations Name of product Name of manufacturer and address Net weight of product Ingredients in descending order “Best Before” or “Use By” date Storage Instructions

6. Food Storage To avoid food poisoning food must be stored at the correct temperature In your jotter right down the correct temperature for a fridge and for a freezer. Why should raw meat be stored at the bottom of the refrigerator? What is the best way to defrost a chicken?

7. Remember You should never thaw frozen meat or poultry in a warm place since this will allow bacteria to multiply rapidly, particularly on the outside of the meat as this part will thaw first.

8. Food Glorious Food Learning Outcome To review and revise all we have been learning since we started Home economics Success Criteria To know the answer to at least six of the questions today. To have made a list of areas I have to revise for my assessment and submitted a post it note.