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SEN My Changing World Food Storage.

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Presentation on theme: "SEN My Changing World Food Storage."— Presentation transcript:

1 SEN My Changing World Food Storage

2 Food Storage Food can be divided into four main groups:
dry foods – flour, sugar, pasta, rice semi-perishable foods – potatoes, apples, oranges, bread perishable foods – foods that go off easily and should be kept in the fridge frozen foods – foods to be kept for a longer time in the freezer.

3 Dry Foods Store dry foods in a dry cupboard. Any dampness would damage the food – it would make the sugar stick together! Always use the tinned food, pasta or rice that you already have in the cupboard first – not the new packet you have just bought. This should stop out-of-date food gathering at the back of the cupboard!

4 Semi-Perishable Food These foods do not need to go
in the fridge. They include bread, which we often store in a bread bin. We can store root vegetables and most fruits in a cool cupboard or rack.

5 Perishable Foods (foods that go off easily)
These foods should be kept in the fridge: eggs, cheese, cooked ham or beef, milk, yoghurt, raw meat, chicken and fish. Remember that: raw food should go on the bottom shelves; and cooked foods should go on the upper shelves.

6 Frozen Foods These should be kept in the freezer at -18ºC.
All frozen foods need to be defrosted safely. Never refreeze frozen foods.

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