We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byMadeline Medina
Modified over 4 years ago
Measuring Techniques How to Measure Accurately Mrs. Woodward- Bingham HS
Wash Hands Wash hands for at least 20 Seconds
Assemble and Gather ingredients
Liquid Measuring Cup Looks like a small glass pitcher
Measurement by cup type Liquid Dry
When measuring liquid Place the cup on a Level or Flat surface and read the measurement at EYE level
Brown Sugar and Shortening Should be packed into the measuring Cup
Flour should NEVER be packed, but should be SPOONED into the measuring Cup
Sifted Flour Many recipes allow you to removed TWO tablespoons of Flour instead of sifting. To sift flour Sift first, then meaure.
Powdered Sugar To get lumps out of Powdered Sugar SIFT IT
Measuring Shortening by Liquid Displacement
Softening Brown Sugar Place Bread or Apple slice in the bag, or microwave for a short time.
One Stick or Butter Equals = ½ Cup
4 Sticks of Butter Equals = 1 pound
16 Tablespoons is One Cup =
Use Measuring Spoons When When Measuring 1/8 Cup or less
Use Most Efficient piece of Equipment Use ¼ Cup instead of 4 Tablespoons. To measure 1/8 Cup use 2 Tablespoons.
Measure ¾ Cup ¼ Cup + ½ Cup = 3/4 Cup
Never Measure Ingredients Over the Mixing Bowl
Crack Eggs into A Bowl You wont get shells in Mixing Bowl If Egg is bad, you can throw it away without wasting ingredients.
When Cutting Recipe in Half or Doubling Same Cooking Temperature Change or Different Amount of Ingredients Length of Cooking Time Size of pan
When Using Glass Baking Pans Reduce the Oven Temperature 25 Degrees.
Easy Mini-Muffins. Ingredients: 1 egg 2/3 cup packaged biscuit mix (Jiffy or Bisquick) 1 envelope instant oatmeal with cinnamon & apples ½ cup milk.
Microwave Apple Crisp. Ingredients: 2/3 cups all-purpose flour ½ c quick cooking oats 3 T. brown sugar (packed) ¼ tsp cinnamon ½ c (1 stick) margarine.
Looks like a small glass pitcher Metal or plastic.
1.02 C Work Plans 1 The secret for success!. Why use a work plan? It is important to use a work plan to help meal preparation run smoothly. To implement.
Jeopardy T/F Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200
= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.
Food Preparation Basics
Chocolate Peanut Butter No Bake Cookies LAB. EQUIPMENT CHEF- get out and wash DRY measuring cups 1 c liquid measuring cup Measuring spoons 1 large saucepan.
Foods Foods 2 Ms. Stevens Review. Start Recipe-How do you know it’s a good recipe? All ingredients are listed The yield is listed All steps are listed.
How To Make Chocolate Chip Cookies By: Kevin Klosky.
Measuring Techniques & Recipe Formats
Measuring Ingredients Kitchen Basics. Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure the.
Figure this… 1.You have 3 large boxes 2.Inside each is one medium box 3.Inside each medium box are 2 smaller boxes 4.Inside each of the smaller boxes are.
Proper equipment and techniques, Abbreviations and Equivalents
How to Measure Everything …that we use in the kitchen.
Measuring What you need to know.
A key to successful cooking
Measuring Abbreviations. Dry ingredients Use: Dry measures and Measuring spoons –Dry ingredients include: sugar, flour, baking soda, salt and spices How.
Food Basics Unit 2: Lab Preparation.
© 2018 SlidePlayer.com Inc. All rights reserved.