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**Jeopardy T/F Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200**

Using Recipes More Terms Cooking Terms T/F Random Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy

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**$100 Question from Using Recipes**

What does the abbreviation t stand for?

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**$100 Answer from Using Recipes**

teaspoon

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**$200 Question from Using Recipes**

What does the abbreviation for c stand for?

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**$200 Answer from Using Recipes**

cup

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**$300 Question from Using Recipes**

What tool is used to scrape food out of bowls and fold delicate ingredients together?

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**$300 Answer from Using Recipes**

Rubber scraper

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**$400 Question from Using Recipes**

What tool is used to cut flour into solid fat when preparing biscuits?

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**$400 Answer from Using Recipes**

Pastry blender

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**$500 Question from Using Recipes**

What appliance uses assorted blades and discs to chop, blend, mix and perform a variety of other specialized jobs?

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**$500 Answer from Using Recipes**

Food processor

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**$100 Question from Cooking Terms**

What is the abbreviation for tablespoon?

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**$100 Answer from Cooking Terms**

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**$200 Question from Cooking Terms**

How many ounces are in a pound?

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**$200 Answer from Cooking Terms**

16

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**$300 Question from Cooking Terms**

How many pints are in a quart?

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**$300 Answer from Cooking Terms**

2

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**$400 Question from Cooking Terms**

Chopping is a technique in which ______________

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**$400 Answer from Cooking Terms**

Food is cut into small, randomly sized pieces

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**$500 Question from Cooking Terms**

To mix using a spoon with a circular motion is to _____________

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**$500 Answer from Cooking Terms**

Stir

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**$100 Question from More Terms**

When washing dishes by hand, what is the best “order” to wash them in? (plates, glasses, pans)

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**$100 Answer from More Terms**

Glasses, plates, pans

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**$200 Question from More Terms**

A Lean Cuisine meal would be an example of a _________________ food.

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**$200 Answer from More Terms**

convenience

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**$300 Question from More Terms**

An advantage of convenience foods is ____________________.

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**$300 Answer from More Terms**

They are quick and easy

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**$400 Question from More Terms**

A disadvantage of convenience foods is _______________________.

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**$400 Answer from More Terms**

They often contain more fat and sugar and they cost more

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**$500 Question from More Terms**

The part of the recipe that provides the number of servings is the:

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**$500 Answer from More Terms**

Yield

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**Bon Appetite, Southern Living, Better Homes and Garden are**

$100 Question from Random Bon Appetite, Southern Living, Better Homes and Garden are

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$100 Answer from Random Magazines with recipes

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$200 Question from Random Nested cups that contains ¼, 1/3, ½ and 1 full cup are:

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$200 Answer from Random Measuring cups

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$300 Question from Random A piece of equipment used for cutting shortening into dry ingredients is known as:

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$300 Answer from Random Pastry blender

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$400 Question from Random Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

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$400 Answer from Random Microwave oven

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**Three teaspoons equals one:**

$500 Question from Random Three teaspoons equals one:

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$500 Answer from Random Tablespoon

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$100 Question from T/F Dry measuring cups can also be used to measure ingredients that are not dry, such as yogurt and jam.

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$100 Answer from T/F T

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$200 Question from T/F If a recipe calls for one tablespoon of fresh herbs, it is ok to use one tablespoon of dried herbs instead.

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$200 Answer from T/F F

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$300 Question from T/F The main work centers of a kitchen should form a “work square” that defines the primary path of work flow.

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$300 Answer from T/F F

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$400 Question from T/F Shaking the cup when measuring flour allows you to get a more accurate measurement.

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$400 Answer from T/F F

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$500 Question from T/F Convenience foods are also called processed foods.

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$500 Answer from T/F T

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Final Jeopardy Text here

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Final Jeopardy Answer Text here

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Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.

Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.

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