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Our Customers JF Floor Experience Jonathan Dolp Ray Crews.

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Presentation on theme: "Our Customers JF Floor Experience Jonathan Dolp Ray Crews."— Presentation transcript:

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2 Our Customers JF Floor Experience Jonathan Dolp Ray Crews

3 Introductions Jonathan Dolp – CIO o 20 years in Baking Industry o ERP implementations o Direct Store Delivery - DSD o Business Intelligence systems o Data Center o Complex Unionized HRIS implementations

4 Introductions Ray Crews – Business Solutions Architect o 40+ years in Supply Chain industry o ERP implementations o Direct Store Delivery - DSD o Software company principle o Corporate CFO and Controller o JustFoodERP user 10 years

5 Franz Bakery Manufacturing – 11 Plants – 33 Production Lines – 150 Distribution Centers Sales – 700 Fresh DSD Routes – 8 Freezer Locations Items – 4100 RM & PK – 5500 FG

6 Rollout Timeline 2009/2010 – Phase I: GL / Payables – 3 months 2012/2013 – Phase II: PO’s/ Receiving / WMS o 1 st plant 6 months design / testing o Rollout remaining plants 2013: Acquired 4 Hostess Plants o Rollout 4 plants 30 days

7 Why WMS? Compliance Inventory management Centralized Purchasing Visibility Standardization

8 Why JF Floor? Simple Enforce business rules Device flexibility

9 Preparation Engage Warehouse and Production employees Organize Warehouse Talk FEFO Effects of Lot tracking

10 Implementation Purchasing (Purchase Orders) Warehouse (Labels / Signage) Equipment ready (Handheld / Printers / Wireless) Training Inventory Load Monitor Inventory

11 Successes & Challenges Successes: – Purchasing – Organized warehouse – Accurate Inventories – Lot traceability – Better cost control

12 Successes & Challenges Challenges: – Culture of Manufacturing taking product from warehouse – Turnover (training) – Counting Lot detail vs Summary totals (time) – WIP – Data

13 ROI Labor (cycle vs. PE) Purchasing inventory levels Purchase Pricing Shrink

14 Harvest Food Solutions Focusing on Food Manufacturing and Direct Store Delivery Specialized in: o ERP – Business implementations o Warehouse Design o Compliance – Food Safety, SQF, BRC o Complex Manufacturing / Multi location o Product Formulation o Packaging Design o Training programs o Hosting platforms o Hardware Sales

15 Questions & Comments?


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