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F OOD : A F UNDAMENTAL I NGREDIENT I N T HE H ISTORY OF H UMANITY taken from An Edible History of Humanity by Tom Standage CS110 Microcomputer Project.

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Presentation on theme: "F OOD : A F UNDAMENTAL I NGREDIENT I N T HE H ISTORY OF H UMANITY taken from An Edible History of Humanity by Tom Standage CS110 Microcomputer Project."— Presentation transcript:

1 F OOD : A F UNDAMENTAL I NGREDIENT I N T HE H ISTORY OF H UMANITY taken from An Edible History of Humanity by Tom Standage CS110 Microcomputer Project - Chiara Cervini – December 2013

2 Contents

3 There are many ways to look at the past…

4 …as a list of important dates

5 As a conveyor belt of kings and queens...

6 As a series of rising and falling empires

7 or as a narrative of political, philosophical or technological progress.

8 It is possible to observe history from another point of view, less conventional maybe, but likewise significant for humanity…

9 …and that is through

10 Food: Agent of Change

11 … It has acted as a catalyst of social transformation and organization through, Throughout history, food has done more than just provide sustenance …

12 Geopolitical Competition

13 Industrial Development

14 Military Conflict

15 … and

16 Economic Expansion

17

18 Food’s first transformative role acted as a foundation for entire civilizations.

19 Agriculture: Aggregation

20 The adoption of agriculture made new settled lifestyles possible and set mankind on the path to the modern world.

21 From hunting and gathering to Farming in a continuous way.

22 First Stable Civilizations

23 First Staple Crops WheatMaizeMillet BarleyRicePotatoes

24 The staple crops that supported the first civilizations, i.e. barley and wheat in the Near East millet and rice in Asia maize and potatoes in the Americas, were not simply discovered by chance.

25 Crop Selection The first Genetic Engineers were farmers.

26 Instead, they emerged through a complex process of co-evolution, as desirable traits were selected and propagated by early farmers.

27 New Species

28 New Tools

29 New Processes

30 New Social Organization

31 Politica l, economic and religious structures of ancient societies were based upon the systems of food production and distribution

32 The production of …

33 Agricultural food surpluses and…

34 Development of Communal Food Storage and …

35 Food Conservation

36 Fostered…

37 Political Centralization

38 Agricultural fertility rituals developed into state religions

39 FOOD became a means of …

40 Payment and taxation

41 Power

42 Influence and display of status

43 Food-trade routes acted as international communication networks

44 and fostered cultural and religious exchange

45 compiled the first attempts at world maps Early Geographers

46 The European desire to circumvent the Arab Spice Monopoly

47 led to …

48 First Colonial Outposts

49 And later on to…

50 Imperialism

51 Industrial Revolution

52 Plantations: Sugar and Potatoes

53 Sugar: West Indies

54 Europe: Potatoes

55 Sugar and potatoes provided cheap sustenance for the workers in the new factories of the industrial age.

56

57 Potatoes became a staple food. Compared to cereal crops, they produced more calories per given area of land.

58 1845: Great Irish Potato Famine

59 Food and War

60 The use of FOOD as a weapon of war is timeless.

61 In Europe, Napoleon’s rise and fall was intimately connected… …with his ability to FEED his vast armies.

62 Ideological Weapon Artificial Famine was used during the Cold War between capitalism and communism.

63 The Green Revolution

64 Green Revolution Norman Borlaug Geneticist Wins the Nobel Peace Prize in 1970

65 o Increase per hectare crop yields of wheat, corn, and rice Creates new hybrid varieties Objective: Food Security o Facilitate harvest through mechanization. Norin 10 Dwarf Wheat Hybrid rice Green Revolution

66 Industrial Agriculture

67 Source: Agrow World Crop Protection News, August 2008

68 Industrial Livestock

69 Intensive Agriculture

70 Source: Potash Corp, 2007

71 Modern Food Debates

72 Taking a long-term historical perspective also provides a new way to illuminate modern debates about food, such as…

73 The Globalization of Food In modern times food has become a battlefield for other issues, including trade and development

74 Sustainable Agriculture

75 OGM Yes, OGM No

76 Biofuel Yes Biofuel No

77 Food Poverty

78 Source: World Bank

79 Food Localism

80 Nutrition

81 Food’s historical influence can be seen all around us, and not just in the kitchen, at the dining table or in the supermarket …

82 … food choices made in the past have had far- reaching consequences, and have in unexpected ways shaped the world in which we now live …

83 That food has been such an important ingredient in human affairs might seem strange, but it would be far more surprising if it had not.

84 After all, everything that every person has ever done, throughout history, has literally been fuelled by food. After all, everything that every person has ever done, throughout history, has literally been fuelled by food.

85 The End


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