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Chapter 2 SALON ECOLOGY.

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1 Chapter 2 SALON ECOLOGY

2 Chapter 2 Tour: Salon Ecology
Microbiology Pages 47-51 1 Recognize the structure and function of bacteria and viruses by their types, classifications, growth and reproduction patterns and relationship to the spread of infection Infection Control Pages 52-59 Identify the procedures and precautions for the infection control procedures used in schools and salons 2 First Aid Pages 60-62 List simple safety and first-aid applications for minor burns, cuts, choking, eye injury and fainting procedures 3

3 Salon Ecology 1 Microbiology Bacteria Viruses Infection
Growth of Bacteria External Parasites Immunity Chapter 2.1 Salon Ecology Microbiology

4 Microbiology A B Does photo A or B illustrate a healthy, infection-free, safe environment? Chapter 2.1 Salon Ecology Microbiology

5 Microbiology A Photo A displays a healthy, infection-free, safe environment. Chapter 2.1 Salon Ecology Microbiology

6 Click on the KEY to rearrange the letters of each key term
Microbiology ocrogyoibim microbiology Key Term Jumble optoeinnahgnc nonpathogenic arpyespohts saprophytes ahgncptoei pathogenic ccioc cocci tetccisrpooc streptococci tpyoocsahlcci staphylococci ailbcli bacilla ilccidpooc diplococci prlasiil spirilla Click on the KEY to rearrange the letters of each key term bodonlobre ptoesahgn bloodborne pathogens

7 Why is the study of microbiology important to a cosmetologist?
The study of small organisms micro (small) bio (living) + ology (study) + microbiology A basic knowledge of microbiology is important in preventing the spread of disease through proper disinfection within the salon. Why is the study of microbiology important to a cosmetologist? Chapter 2.1 Salon Ecology Microbiology

8 Bacteria that do not produce disease Bacteria that do produce disease
Generally classified as two types: Nonpathogenic Pathogenic Bacteria that do not produce disease Bacteria that do produce disease Chapter 2.1 Salon Ecology Microbiology

9 Bacteria Nonpathogenic Pathogenic Harmless Can be beneficial
Many live on surface of skin Saprophytes live on dead matter 70% of all bacteria Cause infection and disease Distinct shapes Some produce toxins Spread easily Live everywhere Chapter 2.1 Salon Ecology Microbiology

10 Bacteria 1. Pathogenic Bacteria 2. 3. Appear in groups or singularly
Round Cocci Found in boils Pus-forming Bunches Staphylococci Cause strep throat Pus-forming Long chains Streptococci Cause pneumonia Pairs Diplococci 2. Most common form of bacterial cells Rod Bacilli 3. Causes syphilis, lyme disease, cholera Spiral Spirilla Chapter 2.1 Salon Ecology Microbiology

11 Scientists think bacteria helped shape and change Earth’s environment.
Beyond the Book Bacteria are among the earliest forms of life that appeared on Earth billions of years ago. Scientists think bacteria helped shape and change Earth’s environment. The atmospheric oxygen created by the bacteria enabled other, more complex life forms to develop.

12 Growth of Bacteria Growth Cycle Active Stage Inactive Stage
Reproduce and grow rapidly Require dark, damp, dirty places with food Divide into two new cells (mitosis) Inactive Stage No growth occurs when conditions are unfavorable Form spores not harmed by disinfectants, cold or heat Become active when conditions are favorable Chapter 2.1 Salon Ecology Microbiology

13 (cilia) to propel themselves
Growth of Bacteria Movement of Bacteria Bacilli and spirilla use flagella (cilia) to propel themselves Chapter 2.1 Salon Ecology Microbiology

14 Growth of Bacteria Beyond the Book Some bacteria with flagella can move times the length of their body per second. If a 6 foot tall person could move that fast, they would be running about 100 meters per second. That is 9 times faster than the world record!

15 Viruses Sub-microscopic particles; much smaller than bacteria
Cause familiar diseases like the common cold, measles, hepatitis, HIV Dear Mrs. Jones, Sally will not be in school today because she has the measles. Sue Swanson Chapter 2.1 Salon Ecology Microbiology

16 Viruses Human Hepatitis B (HBV)
Highly infectious disease that infects the liver Vaccine-preventable disease Personal service workers are often asked to be vaccinated Chapter 2.1 Salon Ecology Microbiology

17 Viruses Acquired Immunodeficiency Syndrome (AIDS) Caused by HIV
Affects the body’s natural immune system Spreads by body fluids entering blood stream of uninfected individual Chapter 2.1 Salon Ecology Microbiology

18 Chickenpox is a disease caused by the varicella zoster virus.
Viruses Beyond the Book Chickenpox is a disease caused by the varicella zoster virus. Since the introduction of the chickenpox vaccine, cases of chickenpox in children have decreased almost 70-90%.

19 External Parasites Organisms that live on or obtain nutrients from another organism Parasitic fungi (molds and yeasts) Produce contagious diseases such as ringworm, honeycomb ringworm and nail fungus Produce noncontagious conditions such as dandruff and seborrheic dermatitis Parasitic mites (insects) Produce contagious diseases such as itch mites and head lice Chapter 2.1 Salon Ecology Microbiology

20 External Parasites Professionals prevent the spread of contagions (fungi, bacteria and mites) through proper disinfection procedures Chapter 2.1 Salon Ecology Microbiology

21 External Parasites Head Lice
Transmitted directly from one person to another or by contact with articles that have come in contact with an infested person Accompanied by head scratching, redness or small bite marks on the scalp Controlled by pediculicide shampoo Chapter 2.1 Salon Ecology Microbiology

22 scalp condition that affects about 50% of the world’s population.
External Parasites Beyond the Book Dandruff is a chronic scalp condition that affects about 50% of the world’s population. - P&G Beauty

23 Infection Contagious or communicable disease
Occurs when disease-producing (pathogenic) bacteria or viruses enter the body and multiply to the point of interfering with the body’s normal state. Contagious or communicable disease Can be transmitted from person to person through touch or through the air Ahhh chooo! Bloodborne pathogens are disease-causing bacteria or viruses that are carried through blood or body fluids Chapter 2.1 Salon Ecology Microbiology

24 Infection Common ways of spreading infection in the salon: Open sores
Unclean hands and implements Coughing or sneezing Common use of drinking cups and towels Use of same implements on infected areas and noninfected areas Unsanitary salon conditions Chapter 2.1 Salon Ecology Microbiology

25 Infection Local General Small, confined area
Pus-filled boil, pimple or inflamed area General All parts of the body (systemic) Circulatory system carries bacteria and toxins Chapter 2.1 Salon Ecology Microbiology

26 Infection Asymptomatic Carrier Carries disease but shows NO SYMPTOMS
This is why it is important to use the same infection control procedures on all clients (universal precautions) Universal Precautions Chapter 2.1 Salon Ecology Microbiology

27 The three keys are soap, friction and water.
Infection Beyond the Book Studies have shown that 40% to 60% of people don't wash their hands after using the restroom. And those who do wash their hands often don't know the proper technique. In order to be effective, hands should be washed with soap for 20 to 25 seconds. The three keys are soap, friction and water.

28 Immunity Ability of the body to destroy infectious agents that enter the body Natural Immunity Passive Immunity Partially inherited Natural resistance to disease Production of white blood cells and antitoxins by body Skin is first line of defense Acquired immunity Injection of antigens stimulates the body’s immune response Chapter 2.1 Salon Ecology Microbiology

29 Immunity Beyond the Book Yo-yo diets resulting in drastic weight changes can weaken your immune system. Depending on the statistics, up to 85% of individuals who lose a significant amount of weight will eventually regain it. To keep the immune system strong, one should eat healthy and get regular exercise.

30 Microbiology Self-Check
What’s your answer? A. Nonpathogenic or B. Pathogenic 70% of all bacteria Produce disease Include saprophytes Harmless A B A A Chapter 2.1 Salon Ecology Microbiology

31 Microbiology Self-Check
Identify the type of pathogenic bacteria Grow in pairs and can cause pneumonia Pus-forming cells that form bunches; found in boils 1. _______ Diplococci 4. ________ Staphylococci Spiral-shaped cells that cause syphilis, cholera and lyme disease Most common form of bacterial cells 5. ________ 2. _______ Spirilla Bacilli Pus-forming cells that form long chains; cause strep throat 3. ________ Streptococci Chapter 2.1 Salon Ecology Microbiology

32 Microbiology Self-Check
On a sheet of paper numbered 1-12, answer the following questions. What’s your answer? A. Active Bacteria or B. Inactive Bacteria Grow rapidly Exhibit mitosis Form spores Stop growing Chapter 2.1 Salon Ecology Microbiology

33 Microbiology Self-Check
5. List 3 familiar diseases caused by viruses: _________ _________ _________ 6. Which of the following viruses affects the liver? HIV cold measles hepatitis B Chapter 2.1 Salon Ecology Microbiology

34 Microbiology Self-Check
7. What organisms live on or obtain their nutrients from another organism? cocci bacilli measles external parasites 8. Which class of infection is located in a small, confined area? local general passive systemic Chapter 2.1 Salon Ecology Microbiology

35 Microbiology Self-Check
Which type of infection occurs when the circulatory system carries bacteria and toxins to all parts of the body? __________ Using the same infection control procedures on all clients is known as: __________ __________ Chapter 2.1 Salon Ecology Microbiology

36 Microbiology Self-Check
The ability to destroy infectious agents that enter the body is known as: __________ What are the two types of immunity? __________ __________ Chapter 2.1 Salon Ecology Microbiology

37 Know Chart As you correct your answers, evaluate your progress. Create a Know Chart with 2 columns. Place correct answers from the Self-Check under the “I Know” column. Then place incorrect answers under the “I Need to Study” column. KNOW CHART I Know: I Need to Study: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Chapter 2.1 Salon Ecology Microbiology

38 Microbiology Self-Check
Now check your work. A. Active Bacteria or B. Inactive Bacteria A Grow rapidly Exhibit mitosis Form spores Stop growing A B B Chapter 2.1 Salon Ecology Microbiology

39 Microbiology Self-Check
5. List 3 familiar diseases caused by viruses: cold measles hepatitis HIV 6. Which of the following viruses affects the liver? HIV cold measles hepatitis B Chapter 2.1 Salon Ecology Microbiology

40 Microbiology Self-Check
7. What organisms live on or obtain their nutrients from another organism? cocci bacilli measles external parasites 8. Which class of infection is located in a small, confined area? local general passive systemic Chapter 2.1 Salon Ecology Microbiology

41 Microbiology Self-Check
Which type of infection occurs when the circulatory system carries bacteria and toxins to all parts of the body? __________ general Using the same infection control procedures on all clients is known as: __________ __________ universal precautions Chapter 2.1 Salon Ecology Microbiology

42 Microbiology Self-Check
The ability to destroy infectious agents that enter the body is known as: __________ immunity What are the two types of immunity? __________ __________ natural passive Chapter 2.1 Salon Ecology Microbiology

43   Lessons Learned Bacteria
Face the Facts Bacteria Bacteria are classified into two types: pathogenic and nonpathogenic Forms of pathogenic bacteria include: cocci, bacilli and spirilla Chapter 2.1 Salon Ecology Microbiology

44    Lessons Learned Growth of Bacteria
Face the Facts Growth of Bacteria Bacteria go through two stages, active and inactive During the active stage, bacteria grow and reproduce using mitosis in which the cell divides, creating two new cells While in the inactive stage, bacteria form spores which protect the cell Chapter 2.1 Salon Ecology Microbiology

45   Lessons Learned Viruses
Face the Facts Viruses Viruses are sub-microscopic particles that cause diseases like the common cold External Parasites Organisms that live on or obtain their nutrients from another organism Chapter 2.1 Salon Ecology Microbiology

46    Lessons Learned Infection
Face the Facts Infection Pathogenic bacteria or viruses cause infection when they enter the body and multiply to the point of interfering with the body’s normal state Contagious infection or communicable disease can be spread from person to person through touch or through air Common means of spreading infection in the salon include unclean hands and implements Chapter 2.1 Salon Ecology Microbiology

47 Draw a picture of each of the 3 types of cocci bacterial cells
IT’S 2 U! Draw a picture of each of the 3 types of cocci bacterial cells Chapter 2.1 Salon Ecology Microbiology

48 3 forms of cocci bacterial cells
Answers IT’S 2 U! 3 forms of cocci bacterial cells Diplococci Streptococci Staphylococci Chapter 2.1 Salon Ecology Microbiology

49 Infection Control Guidelines
Salon Ecology 2 Infection Control Sanitation Sterilization Disinfection Infection Control Guidelines Chapter 2.2 Salon Ecology Infection Control

50 Infection Control Connecting with the Web
Go online to the Centers for Disease Control and Prevention website ( Browse the website for information on infection control, sanitation, disinfection and other information relevant to the cosmetology industry Write down three interesting facts Chapter 2.2 Salon Ecology Infection Control

51 Click on the KEY to rearrange the letters of each key term
Infection Control vniainetlot ventilation Key Term Jumble snttoaiain sanitation OHAS OSHA dsnetoiifcin disinfection MDSS MSDS efccfiay lblaes efficacy labels atspinietc antiseptic seiiaintrlzto sterilization Ifcinneto cnrloto infection control Click on the KEY to rearrange the letters of each key term

52 Infection Control Infection control is the term used to describe efforts to prevent the spread of disease and kill certain or all microbes Chapter 2.2 Salon Ecology Infection Control

53 Sanitation First level of infection control
Removes dirt to aid in preventing growth of microbes Cleans and reduces microbes on surface, but does not kill germs Antiseptic Product that can be applied to skin to reduce microbes and prevent their growth Chapter 2.2 Salon Ecology Infection Control

54 Sanitation Hand Washing
Moisten hands with warm water and antimicrobial liquid soap Spend seconds working up a good lather; pay attention to fingers and fingernails Rinse hands in warm water; position hands downward so rinse progresses from wrist to fingertips Dry hands well; use single-use paper towels or hands-free blow dryers Chapter 2.2 Salon Ecology Infection Control

55 Sanitation 70 Ventilation
Salon should be sufficiently ventilated so air does not have a stale, musty odor or contain odor of sprays, bleaches and various chemical solutions Average room temperature should be about 70° Fahrenheit (21° Celsius) 70 Chapter 2.2 Salon Ecology Infection Control

56 Of these, only 33% of the females and 8% of the males used soap.
Sanitation Beyond the Book A study reports only 58% of female and 48% of male middle and high school students washed their hands after using the bathroom. Of these, only 33% of the females and 8% of the males used soap.

57 Disinfection Disinfectants
Chemical products used to destroy or kill certain bacteria and some viruses (except bacterial spores) Very strong and work well on styling implements; could be harmful to skin Follow manufacturer’s directions and always wear gloves and safety glasses when mixing disinfectants Chapter 2.2 Salon Ecology Infection Control

58 Disinfection Disinfectant Kill bactericidals harmful bacteria tuberculocidals tuberculosis fungicidals fungus virucidals viruses pseudomonacidals pseudomonas Broad-spectrum disinfectants kill bacteria, viruses, fungi and pseudomonas Chapter 2.2 Salon Ecology Infection Control

59 Disinfection OSHA The Occupational Safety and Health Administration regulating agency under Department of Labor enforces safety and health standards in the workplace Material Safety Data Sheets (MSDS) and labeling of products are two regulations OSHA has put in place MSDS _____ Chapter 2.2 Salon Ecology Infection Control

60 Disinfection EPA The Environmental Protection Agency approves efficacy of products used for infection control Efficacy labels state what a product will destroy or be effective against MSDS _____ Chapter 2.2 Salon Ecology Infection Control

61 Disinfection 1997 OSHA Bloodborne Pathogens Standard Alert!
Requires use of disinfectant with efficacy against HIV and HBV or tuberculocidal on implements that accidentally come into contact with blood or body fluids Alert! Chapter 2.2 Salon Ecology Infection Control

62 Disinfection Brush or Comb Disinfection Procedures
Remove hair from brush or comb Wash thoroughly with soap and water Rinse thoroughly and pat dry Immerse completely in disinfecting solution Remove with forceps, tongs or gloved hands Store in a disinfected, dry, covered container or cabinet until needed Chapter 2.2 Salon Ecology Infection Control

63 Disinfection Disinfection Guidelines and Procedures
Disinfect combs and brushes after each use Change chemical solutions as recommended by manufacturer Disinfect unplugged electrical appliances such as guards or hair clippers Wash, rinse and disinfect by completely immersing all cosmetology, nail care, esthetic and electrolysis tools and metal implements after each use Chapter 2.2 Salon Ecology Infection Control

64 Guiding Principle: Discard or Disinfect
Disinfection Disinfection Guidelines and Procedures Discard emery boards, cosmetic sponges and orangewood sticks after each use or give them to the client Implements must be non-porous to be disinfected Store all disinfected tools in a disinfected, dry, covered container or cabinet Dispose of sharp objects in sealable, rigid container Label disinfecting products properly Guiding Principle: Discard or Disinfect Use clean, disinfected materials and implements Chapter 2.2 Salon Ecology Infection Control

65 Disinfection Disinfection Precautions
Tightly cover and label all containers; store in cool dry area Avoid inhaling or spilling chemical solutions; avoid contact with skin or eyes; wipe up all spills at once Refer to Material Safety Data Sheet for proper procedures if contact with eyes or skin occurs MSDS _____ Chapter 2.2 Salon Ecology Infection Control

66 Disinfection Blood Spill Procedure If blood spill should occur:
Stop service, wash and cover hands with protective gloves Apply antiseptic and/or liquid or spray styptic product to the injured party Dress or cover the injury with appropriate dressing Cover injured area with finger guard or glove as appropriate Clean and disinfect implements and work station Double-bag all blood-soiled articles Return to client and continue service Chapter 2.2 Salon Ecology Infection Control

67 Disinfection Beyond the Book
Each square centimeter of your skin averages about 100,000 bacteria. A single teaspoon of dirt contains more than 1,000,000,000 bacteria. 1 billion bacteria

68 Sterilization Most effective level of infection control
Sterilization procedures kill or destroy all microbes Consult your area’s regulating agency for standards regarding cosmetology services and sterilization procedures Chapter 2.2 Salon Ecology Infection Control

69 Sterilization Beyond the Book Recent studies have shown that stomach ulcers may be caused by a common stomach bacteria, H. pylori. This bacteria can grow in the lining of the stomach, produce inflammation and cause the stomach lining to be more easily damaged by stomach acid, especially when under stress.

70 Infection Control Self-Check
On a sheet of paper numbered 1-9, answer the following questions. What’s your answer? A. Sanitation or B. Disinfection Includes use of an antiseptic Does not kill germs Uses very strong chemicals Destroys a broad spectrum of viruses Chapter 2.2 Salon Ecology Infection Control

71 Infection Control Self-Check
Fill in the blank for the following items covering infection control guidelines. 5. Sterilization kills __________ microbes. 6. Bloodborne pathogen disinfection kills __________ and __________. Most 7. Disinfection kills __________ bacteria. Killing Power 8. Antiseptic prevents __________ of microbes. 9. Sanitation removes __________. Least Chapter 2.2 Salon Ecology Infection Control

72 Know Chart As you correct your answers, evaluate your progress. Create a Know Chart with 2 columns. Place correct answers from the Self-Check under the “I Know” column. Then place incorrect answers under the “I Need to Study” column. KNOW CHART I Know: I Need to Study: 1. 2. 3. 4. 5. 6. 7. 8. 9. 1. 2. 3. 4. 5. 6. 7. 8. 9. Chapter 2.2 Salon Ecology Infection Control

73 Infection Control Self-Check
Now check your work. A. Sanitation or B. Disinfection A Includes use of an antiseptic Does not kill germs Uses very strong chemicals Destroys a broad spectrum of viruses A B B Chapter 2.2 Salon Ecology Infection Control

74 Infection Control Self-Check
all 5. Sterilization kills __________ microbes. HIV Most 6. Bloodborne pathogen disinfection kills __________ and __________. HBV certain 7. Disinfection kills __________ bacteria. Killing Power growth 8. Antiseptic prevents __________ of microbes. 9. Sanitation removes __________. dirt Least Chapter 2.2 Salon Ecology Infection Control

75     Lessons Learned Infection Control
Face the Facts Infection Control Sanitation means to remove dirt to aid in preventing growth of microbes Hand washing should be done with warm water and antibacterial soap Hands should be rinsed in warm water and dried well Hands should be washed immediately before serving each client to prevent the spread of microbes Sanitation Chapter 2.2 Salon Ecology Infection Control

76    Lessons Learned Disinfection
Face the Facts Disinfection Disinfectants destroy or kill bacteria and some viruses Utensils to be disinfected should be washed thoroughly before being completely immersed in disinfectant Rule: Discard or Disinfect Chapter 2.2 Salon Ecology Infection Control

77    Lessons Learned Sterilization
Face the Facts Sterilization Sterilization is the most effective level of infection control Sterilization procedures kill or destroy all microbes Consult your area’s regulating agency for standards regarding cosmetology services and sterilization procedures Chapter 2.2 Salon Ecology Infection Control

78 IT’S 2 U! Can you find 4 items that do not belong in a salon setting?
Chapter 2.2 Salon Ecology Infection Control

79 IT’S 2 U! Answers Answers: puddle of water dog parrot
stylist is smoking Chapter 2.2 Salon Ecology Infection Control

80 Salon Ecology 3 First Aid Bleeding and Wounds Choking Eye Injury Burns
Fainting Chapter 2.3 Salon Ecology First Aid

81 First Aid A client in your salon accidentally cuts her hand. What would you do to help in this situation? Possible Solution Cover the wound and apply pressure. Elevate the limb and when bleeding stops, apply bandage. Chapter 2.3 Salon Ecology First Aid

82 Click on the Key to rearrange the letters of each key term
First Aid tunqeoriut tourniquet Key Term Jumble oodg smrtnaaia lwa good samaritan law mtraaeil sftaey dtaa sethe material safety data sheet admnlboia trsshut abdominal thrusts Click on the Key to rearrange the letters of each key term

83 First Aid Good Samaritan Laws
Encourage people to help others in emergency situations Give legal protection to people who provide emergency care to ill or injured persons Require that the “good samaritan” use common sense and a reasonable level of skill in emergency situations Chapter 2.3 Salon Ecology First Aid

84 Bleeding and Wounds Place cloth and gloved hand over wound
Apply firm pressure for five minutes Elevate injured arm or leg above level of victim’s heart if practical When bleeding stops, secure cloth with bandage—don’t lift cloth to see if bleeding stopped Make sure bandage is not too tight Never use a tourniquet unless you cannot control the bleeding! Call if bleeding is severe! Chapter 2.3 Salon Ecology First Aid

85 Bleeding and Wounds Beyond the Book Germs only cause disease, right? But a common bacterium, E. coli, found in the intestine helps us digest green vegetables and beans. These same bacteria also make Vitamin K, which causes blood to clot. If we didn’t have these germs we could bleed to death from a small cut.

86 Burns Chemical Burns Rinse away all traces of chemicals and remove any contaminated clothing Cover burn loosely with clean, dry cloth Refer person to medical personnel if necessary Chapter 2.3 Salon Ecology First Aid

87 Burns Heat or Electrical Burns
If skin is not broken, immerse in cool water or gently apply cool compress Do NOT break blister if one forms. Do NOT apply ointments or creams If skin is broken or burn is severe, call Do NOT clean wound. Cover burn loosely with clean, dry cloth Chapter 2.3 Salon Ecology First Aid

88 Burns Beyond the Book First-degree burns - the skin is red, painful and very sensitive to touch. The damaged skin may be slightly moist from leakage of the fluid in the deeper layers of the skin. Second-degree burns - the damage is deeper and blisters usually appear on the skin. The skin is still painful and sensitive. Third-degree burns - the tissues in all layers of the skin are dead. Usually there are no blisters. The burned surface can have several types of appearance, from white to black (charred) or bright red from blood in the bottom of the wound. Because the skin nerves are damaged, the burn can be quite painless. Depending on the depth of tissue damage, burns are classified as first, second, or third degree.

89 Choking Determine if victim can talk or cough Make a thumbless fist
Perform upward thrust Chapter 2.3 Salon Ecology First Aid

90 These factors increase the risk of choking: Talking while chewing
Beyond the Book These factors increase the risk of choking: Talking while chewing Drinking alcohol while eating Wearing dentures

91 Fainting Lay victim down on back and allow plenty of fresh air Reassure victim and apply cold compress to face If victim vomits, roll onto side, keep windpipe clear Fainting victims regain consciousness almost immediately. If this doesn’t happen, the victim could be in serious danger and you should call ASAP. Chapter 2.3 Salon Ecology First Aid

92 Common triggers of fainting include: Standing for long periods
Beyond the Book Common triggers of fainting include: Standing for long periods Dehydration Coughing Emotional Distress

93 Get to an eye specialist or emergency room immediately!
Eye Injury Chemical Cut, Scratch or Embedded Object Hold eyelids apart and flush eyeball with lukewarm water for minutes; don’t let runoff flow into the other eye Place gauze pad or cloth over both eyes and secure with bandage Place gauze pad or cloth over both eyes and secure with a bandage Do NOT try to remove an embedded object Get to an eye specialist or emergency room immediately! Chapter 2.3 Salon Ecology First Aid

94 Eye Injury Beyond the Book
Each business day, more than 2,000 U.S. workers experience job-related eye injuries, with 10 to 20 percent of them disabling because of temporary or permanent vision loss.

95 First Aid Self-Check True or False
On a sheet of paper numbered 1-6, answer the following questions. True or False You should use a tourniquet to stop bleeding. Don’t lift cloth to see if bleeding has stopped. Chemical burns should be treated by scrubbing with soap and hot water. Chapter 2.3 Salon Ecology First Aid

96 First Aid Self-Check True or False
To determine if someone is choking, check if victim can talk or cough. When someone has fainted, reassure the victim and apply a cold compress to face. If you have an embedded object in your eye, try to remove it. Chapter 2.3 Salon Ecology First Aid

97 Know Chart As you correct your answers, evaluate your progress. Create a Know Chart with 2 columns. Place correct answers from the Self-Check under the “I Know” column. Then place incorrect answers under the “I Need to Study” column. KNOW CHART I Know: I Need to Study: 1. 2. 3. 4. 5. 6. 1. 2. 3. 4. 5. 6. Chapter 2.3 Salon Ecology First Aid

98 Now check your work. Observe each of the False statements become True.
First Aid Self-Check True or False Now check your work. Observe each of the False statements become True. You should use a tourniquet to stop bleeding. Never use a tourniquet unless you cannot control the bleeding. False Chapter 2.3 Salon Ecology First Aid

99 First Aid Self-Check True or False True
Don’t lift cloth to see if bleeding has stopped. True Chapter 2.3 Salon Ecology First Aid

100 First Aid Self-Check True or False False
Chemical burns should be treated by scrubbing with soap and hot water. False Treat chemical burns by rinsing away all traces of chemicals. Chapter 2.3 Salon Ecology First Aid

101 First Aid Self-Check True or False True
To determine if someone is choking, check if victim can talk or cough. True Chapter 2.3 Salon Ecology First Aid

102 First Aid Self-Check True or False True
When someone has fainted, reassure the victim and apply a cold compress to face. True Chapter 2.3 Salon Ecology First Aid

103 First Aid Self-Check True or False False
If you have an embedded object in your eye, try to remove it. Do NOT try to remove an embedded object. Go to an eye specialist or emergency room immediately. False Chapter 2.3 Salon Ecology First Aid

104     Lessons Learned Bleeding and Wounds
Face the Facts Bleeding and Wounds Place cloth or gauze over wound and apply pressure If bleeding is severe, call 9-1-1 When bleeding stops, secure cloth with a bandage Never use a tourniquet unless you cannot control the bleeding Chapter 2.3 Salon Ecology First Aid

105    Lessons Learned Chemical Burns
Face the Facts Chemical Burns Rinse away chemicals and remove contaminated clothing from burn Cover the burn with clean, dry cloth Refer person to medical attention if necessary Chapter 2.3 Salon Ecology First Aid

106      Lessons Learned Heat or Electrical Burns
Face the Facts Heat or Electrical Burns If skin is not broken, immerse burned area in cool water or apply a cool compress Bandage with clean, dry cloth Don’t break blister if one forms Don’t apply ointments or creams Call if burns are severe Chapter 2.3 Salon Ecology First Aid

107   Lessons Learned Choking
Face the Facts Choking Determine if victim can speak or cough and is getting enough air If victim is not getting enough air, perform abdominal thrusts Chapter 2.3 Salon Ecology First Aid

108    Lessons Learned Fainting
Face the Facts Fainting Lay victim down on his back and make sure he has plenty of fresh air Reassure victim and apply a cold compress to face If victim vomits, roll him on his side and keep the windpipe clear Chapter 2.3 Salon Ecology First Aid

109    Lessons Learned Chemical Eye Injury
Face the Facts Chemical Eye Injury Flush the eyeball with lukewarm water for minutes. Place a gauze pad or cloth over both eyes and secure with a bandage Get to an eye specialist or emergency room immediately Chapter 2.3 Salon Ecology First Aid

110    Lessons Learned Cut, Scratch or Embedded Object Eye Injury
Face the Facts Cut, Scratch or Embedded Object Eye Injury Place gauze or cloth over both eyes Don’t remove embedded object Get to an eye specialist or emergency room immediately Chapter 2.3 Salon Ecology First Aid

111 IT’S 2 U! Imagine you are in a restaurant and the person next to you is choking. You realize the need to take immediate action because you are the only one to notice the choking person. What do you do to help this person? Write your answers on a separate piece of paper. Chapter 2.3 Salon Ecology First Aid

112 IT’S 2 U! Answers Possible Answer
While making your way to the victim, yell for someone to call Determine if the victim can talk or cough. Wrap your arms around the victim and perform an upward thrust. Chapter 2.3 Salon Ecology First Aid

113 Salon Ecology Self-Test
On a sheet of paper numbered 1-12, answer the following questions. Another term that means the same as germ or bacteria is: a. lice b. mite c. parasite d. microbe Chapter 2 Salon Ecology

114 Salon Ecology Self-Test
Which of the following is NOT a type of bacteria? a. bacilli b. spirilla c. parasite d. streptococci Chapter 2 Salon Ecology

115 Salon Ecology Self-Test
As bacteria absorb food, each cell grows in size and divides, resulting in how many new cells? a. two b. four c. six d. eight Chapter 2 Salon Ecology

116 Salon Ecology Self-Test
Universal precautions require the use of infection control procedures with which of the following clients? a. sick b. elderly c. children d. everyone Chapter 2 Salon Ecology

117 Salon Ecology Self-Test
Which of the following practices is NOT considered a level of infection control? a. sanitation b. disinfection c. sterilization d. bacteriology Chapter 2 Salon Ecology

118 Salon Ecology Self-Test
The term used to describe efforts to prevent the spread of disease and kill certain or all microbes is known as: a. first aid b. ventilation c. contamination d. infection control Chapter 2 Salon Ecology

119 Salon Ecology Self-Test
Which of the following descriptions identifies the type of container NOT appropriate for the storage of disinfected implements? a. dry b. open c. covered d. disinfected Chapter 2 Salon Ecology

120 Salon Ecology Self-Test
Implements that come in contact with the client must be: a. sanitized at the beginning of each day b. sanitized at the end of each day c. disinfected on a weekly basis d. discarded or disinfected after each client Chapter 2 Salon Ecology

121 Salon Ecology Self-Test
Most states have enacted what steps to encourage people to help others in emergency situations? a. life insurance b. malpractice insurance c. Good Samaritan Laws d. Social Security benefits Chapter 2 Salon Ecology

122 Salon Ecology Self-Test
Chemical burns should be treated by: a. applying a tourniquet b. applying a lotion or cream c. scrubbing with soap and hot water d. rinsing away all traces of chemicals Chapter 2 Salon Ecology

123 Salon Ecology Self-Test
11. A bleeding wound should be treated by: a. applying a tourniquet b. applying pressure with gauze and a gloved hand c. applying cold water to the wound d. applying warm water to the wound Chapter 2 Salon Ecology

124 Salon Ecology Self-Test
All of the following are steps to be followed if a victim is choking EXCEPT: a. determine if victim can speak b. lay victim on back c. wrap arms around chest d. perform abdominal thrusts Chapter 2 Salon Ecology

125 Salon Ecology Self-Test
Time to check the self-test. 1. d. microbe 2. c. parasite 3. a. two 4. d. everyone 5. d. bacteriology 6. d. infection control Chapter 2 Salon Ecology

126 Salon Ecology Self-Test
Time to check the self-test. 7. b. open 8. d. discarded or disinfected after each client 9. c. Good Samaritan Laws 10. d. rinsing away all traces of chemicals 11. b. applying pressure with gauze and a gloved hand 12. b. lay victim on back Chapter 2 Salon Ecology

127 Chapter 2: Salon Ecology
Microbiology Infection Control First Aid In conclusion... An understanding of healthy, safe environment + = Infection Control MSDS _____ First-Aid Procedures


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