2. Kitchen Basics Jeopardy Recipe Conversion Sanitation Equivalent Measures EquipmentMix it up 100 200 300 400 500 600 700800 100 200 100 300 400 500 600 700 800

3. Recipe Conversion-100 Answer: ¼ cup tripled Answer: ¼ cup tripled Question: What is ¾ cup?Question: What is ¾ cup?

4. Recipe Conversion-200 Answer: ½ cup reduced by half.Answer: ½ cup reduced by half. Question: What is ¼ cup?Question: What is ¼ cup?

5. Recipe Conversion-300 Answer: 1/3 cup doubled.Answer: 1/3 cup doubled. Question: What is 2/3 cup?Question: What is 2/3 cup?

6. Recipe Conversion-400 Answer: 1 Tablespoon reduced by half.Answer: 1 Tablespoon reduced by half. Question: What is 1 ½ teaspoons?Question: What is 1 ½ teaspoons?

7. Recipe Conversion-500 Answer: ¾ cup reduced by half?Answer: ¾ cup reduced by half? Question: What is 6 Tablespoons/ 3 oz.?Question: What is 6 Tablespoons/ 3 oz.?

8. Sanitation-100 Answer : A disease transmitted by foodAnswer : A disease transmitted by food Question: What is a Foodborne Illness?Question: What is a Foodborne Illness?

9. Sanitation-200 Answer: Transferring of harmful bacteria from one food to another.Answer: Transferring of harmful bacteria from one food to another. Question: What is Cross Contamination?Question: What is Cross Contamination?

10. Sanitation-300 Answer: A more sanitary choice than a sponge when doing dishes.Answer: A more sanitary choice than a sponge when doing dishes. Question: What is a dish rag/cloth?Question: What is a dish rag/cloth?

11. Sanitation-400 Answer: A substance that may be harmful that has accidentally gotten into food.Answer: A substance that may be harmful that has accidentally gotten into food. Question: What is a contaminant?Question: What is a contaminant?

12. Sanitation-500 Answer: The Temperature Danger Zone.Answer: The Temperature Danger Zone. Question: What is the temperature range from 40- 140° F, at which bacteria reproduces most rapidly?Question: What is the temperature range from 40- 140° F, at which bacteria reproduces most rapidly?

13. Equivalent Measures- 100 Answer: The equivalent to 1 cup.Answer: The equivalent to 1 cup. Question: What is 16 T./ 8 oz./ ½ pint?Question: What is 16 T./ 8 oz./ ½ pint?

14. Equivalent Measures- 200 Answer: The equivalent to 1 Tablespoon.Answer: The equivalent to 1 Tablespoon. Question: What is 3 tsp./ ½ oz./ 1/16 cup?Question: What is 3 tsp./ ½ oz./ 1/16 cup?

15. Equal Measures-300 Answer: The equivalent to 1 gallon.Answer: The equivalent to 1 gallon. Question: What is 16 cups/4 qts./ 8 pts./128 oz ?Question: What is 16 cups/4 qts./ 8 pts./128 oz ?

16. Equivalent Measures- 400 Answer: The equivalent to 1 quart.Answer: The equivalent to 1 quart. Question: What is 2 pints/ 4 cups/ 32 oz.?Question: What is 2 pints/ 4 cups/ 32 oz.?

17. Equivalent Measures- 500 Answer: The equivalent to ¾ cup.Answer: The equivalent to ¾ cup. Question: What is 12 T./ 6 oz.?Question: What is 12 T./ 6 oz.?

18. Equipment-100 Answer: This piece of equipment:Answer: This piece of equipment: Question: What is a double boiler?Question: What is a double boiler?

19. Equipment-200 Answer: This baking pan:Answer: This baking pan: Question: What is a tube pan?Question: What is a tube pan?

20. Equipment-300 Answer: A pastry blender.Answer: A pastry blender. Question: What is the tool used to “cut-in” fat into flour?Question: What is the tool used to “cut-in” fat into flour?

21. Equipment-400 Answer: The tool used to scrape bowls and fold one ingredient into another.Answer: The tool used to scrape bowls and fold one ingredient into another. Question: What is a rubber scraper?Question: What is a rubber scraper?

22. Equipment-500 Answer: The cake named for this pan it is cooked in:Answer: The cake named for this pan it is cooked in: Question: What is a jelly roll?Question: What is a jelly roll?

23. Mix it Up-100 Answer: an abbreviation for tablespoon.Answer: an abbreviation for tablespoon. Question: What is T. or Tbsp.?Question: What is T. or Tbsp.?

24. Mix it Up-200 Answer: Another name for a peeler.Answer: Another name for a peeler. Question: What is a parer?Question: What is a parer?

25. Mix it Up-300 Answer: the stand mixer attachment used to prepare cookie dough.Answer: the stand mixer attachment used to prepare cookie dough. Question: What is a paddle attachment?Question: What is a paddle attachment?

26. Mix it Up-400 Answer: Leavening agents.Answer: Leavening agents. Question: What are yeast, baking soda, and baking powder?Question: What are yeast, baking soda, and baking powder?

27. Mix it Up-500 Answer: Foods high in protein, low in acidity, and high in moisture.Answer: Foods high in protein, low in acidity, and high in moisture. Question: What are Potentially Hazardous Foods?Question: What are Potentially Hazardous Foods?