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Community Accessibility Planning Three best practices Oshawa Access Forum May 8, 2006.

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Presentation on theme: "Community Accessibility Planning Three best practices Oshawa Access Forum May 8, 2006."— Presentation transcript:

1 Community Accessibility Planning Three best practices Oshawa Access Forum May 8, 2006

2 The three best practices Indoor scooter room Visitable Design Retail Audit Program

3 Indoor Scooter Room

4 Location criteria Main hallway-corridor Near elavator, if multi-storied building Near main entrance

5 Room design features secure barrier-free door path-of-travel electrical, plumbing ventilation servicing flooring amenities

6 Other design considerations: User agreements Guest Parking space Maintenance- cleaning Fire safety Stakeholder- user input

7 Visitable Design

8 The Site

9 Integrated Transit Service Accessible paths of travel to- from transit

10 Integrated play structure, amenity areas

11 No steps @ entrance Wider doorways

12 All units incorporate design principles No steps Wider doorways Wider hallways Hardware, fixtures, furnishings

13 A final product

14 Retail Audit Program

15 The Sponsors Lindsay BIA Lindsay and District Chamber of Commerce The Volunteers East Side Mario’s (Suburban location) Kent Book Store (Downtown location)

16 Item- FeatureNotes- Comments Site ParkingLocation____________________________ ___________________________________ Access Aisle_________________________ Signage____________________________ __________________________________ Lighting___________________________ __________________________________ Connections________________________ __________________________________ The Basic Retail Accessibility Checklist

17 Passenger Drop-offLocation____________________________ ___________________________________ Signage_____________________________ ___________________________________ Lighting_____________________________ ___________________________________ Connections_________________________ WalkwaysLocation____________________________ ___________________________________ Surface_____________________________ Width______________________________ ___________________________________ Lighting_____________________________ ___________________________________ Connections - Curbcuts_________________ ___________________________________

18 Exterior SignsLocation____________________________ ___________________________________ Type_______________________________ ___________________________________ Font_______________________________ ___________________________________ Colour Contrast_______________________ Main EntranceLocation____________________________ ___________________________________ Doors______________________________ Door hardware_______________________ ___________________________________ Lighting_____________________________ ___________________________________ Signage_____________________________ ___________________________________

19 Lobby areaLocation____________________________ ___________________________________ Path-of-travel_______________________ ___________________________________ Lighting_____________________________ ___________________________________ Amenities___________________________ ___________________________________ Signage _____________________________ SeatingType(s)____________________________ ___________________________________ Path-of-travel________________________ Options____________________________ __________________________________ Lighting___________________________ __________________________________ Amenities__________________________ __________________________________

20 Bar AreaLocation____________________________ ___________________________________ Seating_____________________________ ___________________________________ Bar Height- Details____________________ ___________________________________ Lighting_____________________________ ___________________________________ Path-of-travel________________________ PatioLocation____________________________ ___________________________________ Path-of-travel________________________ Signage____________________________ __________________________________ Lighting____________________________ __________________________________ Seating____________________________ __________________________________

21 Displays-AislesLocation____________________________ ___________________________________ Signage_____________________________ ___________________________________ Lighting_____________________________ ___________________________________ Path-of-travel________________________ Sales- ReceptionLocation____________________________ ___________________________________ Path-of-travel________________________ Signage____________________________ __________________________________ Lighting____________________________ __________________________________ Counter design______________________ __________________________________

22 WashroomsLocation____________________________ ___________________________________ Signage_____________________________ ___________________________________ Lighting_____________________________ ___________________________________ Path-of-travel external_________________ ___________________________________ Path-of-travel internal_________________ Features

23 CommunicationMenus____________________________ ___________________________________ Flyers______________________________ Signage____________________________ __________________________________ Announcement Boards_________________ __________________________________ Catalogues___________________________ ___________________________________ Others___________________________________

24 An example of Accessible Retailing A food menu

25 Communications – Audit Component

26 Standard Menu Page

27 New Asparagus & Ricotta Cappelletti Tender pasta filled with ricotta and asparagus, tossed in Alfredo sauce with roasted peppers and asparagus. Modified page

28 For help with your accessibility projects Kevin M. Duguay Community Planning and Consulting Inc. Phone : (705) 749-6710 Cell : (705) 931-0975 Email : kevin@kmdplanning.comkevin@kmdplanning.com Web : www.kmdplanning.com

29

30 Thank you!


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