2. Jeopardy Classroom Today’s Categories… Vocab. 1 Vocab. 2 Food Groups Servings Nutrients

3. Vocab. 1 Vocab 2 Food Groups ServingsNutrients 100 200 300 400 500 Final Jeopardy Final Jeopardy Quit Team 1 Team 2 Team 3 Team 4 Team 5 Team 6

4. A measure of energy in food. What are calories? Vocabulary 1 100 Back to Menu

5. Unhealthy, excessive dieting. What is anorexia? Vocabulary 1 200 Back to Menu

6. Limiting the amount of food you eat. What is portion control? Vocabulary 1 - 300 Back to Menu

7. All the things that make up a prepared food. What are ingredients Vocabulary 1 - 400 Back to Menu

8. Taking in the same number of calories you use. What is energy balance? Vocabulary 1 - 500 Back to Menu

9. Vocabulary 2 - 100 What is additive? Food coloring found in some packaged foods is a(n) ___. Back to Menu

10. Vocabulary 2 - 200 Chemicals added to foods to keep them from spoiling. What are preservatives? Back to Menu

11. Vocabulary 2 - 300 What is a food allergy? What is a bad reaction to a food most other people can eat. Back to Menu

12. Vocabulary 2 - 400 A tool that helps people plan a healthful diet. What is MyPyramid. Back to Menu

13. Vocabulary 2 - 500 FamilyEmotions CulturePrice Religious BeliefsHealth Conditions Climate Back to Menu Name three factors that affect a person’s food choices.

14. Food Groups 100 What is Fruit? 100% orange juice belongs to this food group. Back to Menu

15. Food Groups 200 What is Meat and Bean? Peanut butter belongs to this food group. Back to Menu

16. Food Groups 300 What is Grain? Back to Menu A waffle belongs to this food group.

17. Food Groups 400 What is Vegetable? A tomato belongs to this food group. Back to Menu

18. Food Groups 500 What is Meat and Bean? Back to Menu An egg belongs to this food group.

19. Servings 100 What is the Meat and Bean Group Back to Menu You should get 2 – 3 servings of this food group each day.

20. Servings 200 What is Grains. Back to Menu You should get 6 – 11 servings of this food group each day.

21. Servings 300 What is Vegetable Back to Menu You should get 3 – 5 servings of this food group each day.

22. Servings 400 What is Fruit? Back to Menu You should get 2 – 4 servings of this food group each day.

23. Servings 500 You should get 3 – 4 servings of this food group each day. What is dairy (milk). Back to Menu

24. Nutrients 100 What are fats and carbohydrates? These two nutrients give your body the most energy. Back to Menu

25. Nutrients 200 What are proteins. Back to Menu These are nutrients your body uses for growth.

26. Nutrients 300 What is a mineral? Back to Menu A nutrient such as calcuim or iron.

27. Nutrients 400 What are proteins? Back to Menu These nutrients are the building blocks of your body.

28. Nutrients 500 What is water? Back to Menu This is the most important nutrient.

29. Food Preparation and Safety Final Jeopardy How many points are you willing to wager?

30. Name the 4 rules for safe food preparation. Clean, clean, clean Separate, don’t contaminate Cook Thoroughly Refrigerate Properly Back to Menu