2. Process Engineering Fields of Study Operational Units: Distillation, filtration, reactions, extraction liquid- liquid, solid-liquid absorption… Environmental: Filtration over sand, Physical Chemical, aerobic, anaerobic, osmosis, ultra-filtration treatments… Food processing: Transformation of fruit, Milk: Pasteurization, ultra-filtration, concentration, cooking… Pumps Control Thermodynamics

3. Design and Manufacturing

6. Distillation DVI 3000 (Continuous Distillation) DVI 6000 (Multi-functional Distillation)

7. Absorption ABS 2000 (Absorption-desorption)

8. Extraction fluid-fluid ELD 2000 (Extraction fluid- fluid adapted to distillation)

9. Reactors UPR 1000 (Reactor polyvalent 10 l with control option by PLC)

10. Food : Milk Milk line (Milk Pilot Plant) UPA 1000 ( Plates Pasteurizer)

11. Food : Fruits Line of fruit juices

12. Control and Instrumentation Objetives Process Control Different types of sensors Installation of Industrial Control equipments Industrial Process

13. Control CEB 1000 (Control multiparameters and multi-loop)

14. Measurement and Control BCD/100 (Measurements with different technologies of flow-meter) BRN/1000 (Level Control)

15. Control & Instrumentation The same for : Pressure, level Temperature, flow pH, conductivity Control and instrumentation multiparameters Chemical Engineering Process Control by automation

16. Advantages Experience : 50 years Equipment with Industrial components Equipment lasts for more than 15 years Lab Manuals made in collaboration with users (teachers, doctors and engineers) Presence in the educational field for more than 40 years Industrial Manufacture with minor maintenance expenses Price Competitiveness From small size didactic equipments (pilots) up to Industrial sizes