1. Axel Örn Sæmundsson. Iceland

2.  Milk products  Meat products  Vegetables  Fish products  Water

3.  Production of milk in Iceland takes place in the south and north coast of Iceland  Example of Icelandic milk products are milk, cheese and yogurt  Price of one kilogram of Icelandic cheese is 1498 Icelandic krona. But the kilogram price on Norwegian cheese is 1619 Icelandic krona.  One liter of Icelandic milk costs 126 krona, but Norwegian is 274 Icelandic krona.

5.  Us Icelanders could easily live on our own production of milk products.  We almost do not import any milk products but we do though import small amount of cheese from Europe.  Therefore I would say that we are sustainable for milk products.

6.  Productivity of Icelandic meat takes place all over Iceland.  Example of meat us Icelanders produce are pork, beef, chicken and lamb  Kilogram price of Icelandic beef-fille is 4398 Icelandic krona. But kilogram price of Norwegian beef-fille is 3760 Icelandic krona.  Whole Icelandic chicken costs 859 krona per kilogram, but Norwegian whole chicken costs 263 per kilogram

8.  Us Icelanders import that much of meat that we could not live on our own production of meat except for lamb  We import a lot of chicken, pork and beef.  Therefore i would say that we are not sustainable for meat products

9.  Productin of Icelandic vegetables mostly takes part in south coast of Iceland.  Example of vegetables which Icelanders produce are paprika, carrots, cabbage, cucumbers.  Kilogram price of Icelandic carrots is 598 Icelandic krona but of American carrots the kilogram price is 60 Icelandic krona.

11.  We could probably not live on our own production of vegetables.  We import a lot of vegetables, but mostly from Europe and America.  Therefore I would say that Iceland is not sustainable for vegetables.

12.  Production or working of fish mostly takes part in south coast of Iceland  Example of fish that we in Iceland produce or work are macerel, cod and salmon.  Kilogram price of Icelandic salmon is 2298 Icelandic krona but the kilogram price of American is 918 Icelandic krona.  Kilogram price of Icelandic cod is 1079 Icelandic krona but the kilogram price of American cod is 1424 Icelandic krona.

14.  Iceland could easily live on our own production or working of fish because we do almost import no fish at all, we fish it our self.  Therefore i would say that Iceland is sustainable for fish production.

15.  Iceland has probably the best resources of water you can find in the world.  In most of countries in the world you can only drink water from water bottles, but in Iceland you can drink it straight away from the water crane.

17.  Iceland can easily live on our own production of water  Therefore I would say that Iceland is probably the most sustainable country in the world for water.

18.  Overall I would say that Iceland is not sustainable enough to live on our own products only. Thank you