2. Why the price of the meat is same in the U.S.? DANIEL CHAE L/S 4B

3. Beef Lamb

4. Bacon Chicken

5. Pork Chicken

6. Fish Beef

7. 1.The decision of the price 2.The aspect of the supply 3.The aspect of the demand

8. 1.The decision of the price §The Supply > The demand §The Supply < The demand §The Supply = The Demand

9. 2.The aspect of the supply §1. The U.S. § Main Exporter §2. Korea § Importer

10. 3.The aspect of the demand §1 The U.S. Vs Korea §The result of the survey

11. The preference of the meat § Graph 2

12. How often do you have the meat? § Graph 3

13. Do You usually change to another meat for the next meal?

14. If you get informed one meat is more nutritious than others do you increase the time you have the meat?

15. If one meat become cheaper than others do you increase the time you have the meat?

16. 4.The Conclusion §The Supply §The Taste