1. Why Is
America
So Sick?

2. United States
Wealthiest Industrialized Nation But the Sickest

3. Life expectancy has decreased Infant Mortality has increased
Autism - March in 50 children (CDC), compared to 1 in 25,000 in the mid-1970s ADD/ADHD - March (CDC) 1 in 10 Type II Diabetes - rates in the U.S. increased by 176 percent between 1980 and Celiac Disease - is four times more common now than 60 years ago Alzheimer’s Disease - alarming rates - estimated that 5.4 million Americans (one in eight older Americans) have AD; rates have doubled since 1980’s
Americans get sick more often than people in other industrialized countries
Since mid 1990’s the number of Americans with at least 3 chronic illnesses has nearly doubled
Life expectancy has decreased
Infant Mortality has increased

4. Choices/Influences Affecting Our Health
Food
Digestive Health
Supplementation
Family/Doctor/Media

5. Wheat Our Daily Bread
Wheat has been a staple in the diet for centuries. Many are critical that we would give wheat such a bad name but the wheat we are eating today is not what our ancestors ate. In the books “Wheat Belly” by William Davis, MD and “Grain Brain” by David Perlmutter, MD there is much discussion about how the wheat we have today is affecting our health and contributing to not only problems with digestive system health but common diagnoses like diabetes, heart disease, obesity, autoimmune disorders, neurologial and cognitive issues and alzheimers.

6. Wheat is Not Wheat Hybridized and Crossbred Gluten Proteins
Resistant to drought
Resistant to pathogens
Increased yield per acre
Gluten Proteins
Structurally changed
Can’t survive without human support
Never “safety tested” on humans or animals
Smaller grains on the right are of original wheat. Genetic differences generated via thousands of human-engineered hybridizations over the last 50 years make for substantial variation in composition, appearance, and qualities. Wheat gluten proteins undergo considerable structural change with hybridization.
Wheat has been modified by humans to such a degree that modern strains are unable to survive in the wild without human support.
No animal or human safety testing was conducted on the new genetic strains that were created.  So intent were the efforts to increase yield, these products were released into the food supply without human safety concerns being part of the equation.

7. Effects of “Modern” Wheat on Health
Dominant source of gluten protein in our diets
Damage gut lining – makes lining permeable – leaky gut
Non-celiac gluten sensitivity
Celiac disease
Wheat starches = complex carbs – high glycemic index (GI) rapid increase in blood sugar - GI
whole grain bread: 72,
white bread: 69,
Mars Bar: 68,
Shredded Wheat cereal: 67,
table sugar: 59,
Snickers bar: 41.
Fiber content minimal / does not offset ill effects
Wheat, by a considerable margin, is the dominant source of gluten protein in the human diet. The most dramatic evidence of failed adaptation to wheat is celiac disease, the disruption of small intestinal health by wheat gluten.
It is impossible to talk about the effect of wheat on health without talking about celiac disease. Not having celiac disease at age 25 does not mean you cannot develop it at age 45 and it is increasingly showing itself in a variety of new ways besides disruption of intestinal function. The connection between celiac disease and wheat consumption was first made in 1950’s. Eliminating gluten cured people with celiac disease.
About 1% of the population is unable to tolerate wheat gluten, even in small quantities.  The lining of their small intestine breaks down from it, leading to cramping, diarrhea and yellow-colored stools that float in the toilet bowl because of undigested fats. 50% experience: cramping/diarrhea/weight loss; the other 50% experience: anemia, migraine headaches, arthritis, neurological symptoms, infertility, short stature, depression, chronic fatigue; or later in life as neurological impairment, incontinence, dementia, gastrointestinal cancer.
The increase in celiac disease has been paralleled by an increase in type 1 diabetes, allergies, and autoimmune diseases such as multiple sclerosis and Crohn’s disease.
The protein of wheat gluten makes the intestine permeable, allowing various components of wheat to gain entry into the bloodstream. When foreign compounds get into bloodstream you may develop allergies or autoimmune disorders. Autoimmunity, your body’s immune system attacking healthy organs. Conditions associated with celiac disease: Dermatitis, liver disease, autoimmune diseases, diabetes, neurological impairment, nutritional deficiencies.
Glucose is unavoidably accompanied by insulin, the hormone that allows entry of glucose into the cells of the body, converting the glucose to fat. The higher the blood glucose after consumption of food, the greater the insulin level, the more fat is deposited.
The acceleration of obesity started in the mid-eighties, during this time, the cornerstone of all nutritional directives was “Eat more healthy whole grains.” The low-fat, more-grain message is enormously profitable for the processed food industry.  It triggered an explosion of processed food products.

8. Nutritional Misunderstanding
Food Labeling
calories per serving/serving size

9. Learning to correctly read the nutrition panel is important as calories list are per serving size and that is often much less than we would think. The calories listed = 190 but that is for only ¼ cup of nuts.

10. Not that I would ever recommend a child be given pop-tarts but this is a good example of misunderstandings as the calories are for only 1 pastry; not the 2 that come in a pouch.

11. Nutritional Misunderstanding
GM - Genetically Modified
GE - Genetically Engineered
GMO - Genetically Modified Organisms

12. GM Soybeans
Soybeans: Soy flour, soy oil, lecithin, soy protein isolates and concentrates.
Products that may contain genetically engineered soy derivatives: vitamin E, tofu dogs, cereals, veggie burgers and sausages, tamari, soy sauce, chips, ice cream, frozen yogurt, infant formula, sauces, protein powder, margarine, soy cheeses, crackers, breads, cookies, chocolates, candies, fried foods, shampoo, bubble bath, cosmetics, enriched flours and pastas.
This is a list of the most common foods and everyday products that contain soy and since most of our soy is genetically modified unless it says “Non GMO” the product most likely has GM soy in it.

13. GM Corn
Corn: Corn flour, corn starch, corn oil, corn sweeteners, syrups, corn solids, maltodextrin
Products that may contain genetically engineered corn derivatives: vitamin C, tofu dogs, chips, candies, ice cream, infant formula, salad dressings, tomato sauces, breads, cookies, cereals, baking powder, alcohol, vanilla, margarine, soy sauce, tamari, soda, fried foods, powdered sugar, enriched flours and pastas.
This is a list of the most common foods and everyday products that contain corn and since most of our corn is genetically modified unless it says, “Non GMO” the product most likely has GM corn in it.

14. I say…to make it easier for you, all these products contain GM corn, most contain GM soy and they all contain wheat.

15. Taking Charge of Our Health Making the “Choice” to be Healthy
Key Choices
Adjust the diet – clean up the diet
Good Foods/Bad Foods
Youngevity 90 For Life Supplementation Program
Healthy Start Pak (HSP)
Improve digestive system health
Probiotics and Digestive Enzymes
This is the approach each of us needs to consider to ensure we are doing the best we can to get and stay healthy. Cleaning up the diet can be a challenge if you are used to eating the foods found in the Standard American Diet – SAD Diet but removing the wheat, preservatives, sugar and GMO will have a profound impact on health and behavior. Good probiotics will help correct the damage done in the past and re-establish healthy colonies of good gut bacteria improving absorption and boosting immune system function. The 90 For Life will provide the 90 essential nutrients we all need to stay healthy.
* This presentation is not intended to diagnose or treat disease.

16. Adjusting the Diet      Dont’s Do’s Green, Leafy Vegetables
High Antioxidant "ORAC" Foods
High Protein Meals and Snacks
Drink Plenty of Water
Natural Whole Foods
Margarine (use butter instead)
Carbonated Drinks at Mealtimes
Fried Foods (vegetable oils)
Processed Meats (Nitrites/Nitrates)
Processed Sugars
Pesticides/Pollution     

17. Unique Product Philosophy
DVM (prevention) vs. MD (treatment)
90 Essential Nutrients
Body cannot produce (must consume)
Deficiency leads to disease
60 Minerals
16 Vitamins
12 Amino Acids
2-3 Fatty Acids VS
Healthy Start Pack
“It’s all about results. Give your body what it needs and it will do amazing things!”
Dr. Joel Wallach

18. Youngevity “90 For Life Paks” Healthy Start Paks
80% of diseases fall within 4 categories
Hard Tissue - Calcium Deficiency
Soft Tissue – EFA & Cholesterol Deficiency
Healthy Blood Sugar
Digestive System Health
* This presentation is not intended to diagnose or treat disease.

19. Dr. Wallach recommends the Healthy Bone & Joint Pak to:
“Healthy Bone & Joint Pack” to…
Help support & promote healthy bones,
joints and connective tissues.
Beyond Tangy Tangerine
EFA Plus
Osteo-fx Plus
Gluco-Gel 240
CM Cream
* This presentation is not intended to diagnose or treat disease.

20. Dr. Wallach recommends the “Healthy Brain and Heart Pack” to:…
Help support & promote healthy brain & cardiovascular function
Beyond Tangy Tangerine
EFA Plus
Osteo-fx Plus
EFA
Selenium
* This presentation is not intended to diagnose or treat disease.

21. Dr. Wallach recommends the “Healthy Blood Sugar Pack” to:
Help support & promote healthy blood sugar
Beyond Tangy Tangerine
EFA Plus
Osteo-fx Plus
Sweet EZE
* This presentation is not intended to diagnose or treat disease.

22. Dr. Wallach recommends the “Healthy Digestion Pack” to:
Help support & promote healthy digestion
Beyond Tangy Tangerine
EFA Plus
Osteo-fx Plus
Flora-fx
Enzymes
* This presentation is not intended to diagnose or treat disease.

23. Suggestions to increase Success with Health Challenges
Take your products with food.
Nutrients are best absorbed when food is present. This decreases stomach upset as well.
Take adequate amounts of product.
In the agricultural industry, Dr. Wallach’s formulas are dosed according to body weights. The larger the animal the greater the nutritional requirement.
Make sure you are absorbing!
If you aren’t seeing results, you either aren’t absorbing or consuming enough – consider Promoting Digestive System Health

24. Promoting Digestive System Health
Benefits of the 20-Day Flora Restoration Program
re-establish good healthy probiotic (gut bacteria) in your intestines
remove the unhealthy bacteria creating a healthy balance of bacteria
improve the absorption of foods and the Youngevity Supplements
boost immune system function allowing your body to stay healthy by getting back into balance 
clean up the blood…removing excess proteins that are potentially harmful toxins
help balance and stabilize blood sugar levels and cholesterol levels while supporting the function of the pancreas, liver and adrenal glands

25. For other health concerns: Dr. Wallach’s Radio Show
Healthy Start Pack
1. Start with 90 Essentials
Healthy Start Pak
2. Call Doc Wallach
Dr. Wallach’s Radio Show
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28. Continue Your Education
* Info on products, compensation plan, other media
* Purchase Audio, Video, and
Print support materials
“Best of Dead Doctors Don’t Lie” CD
“Healing is Easy” CD
Dead Doctors Don’t Lie Book
“Schrauzer Files: Selenium” CD
“Who Made MD’s King” CD
“Seeing is Believing” CD & more!
“Digestion and Hormones” 2 CD’s