1. Plant-herbivore interactions

2. The green earth paradox Why don’t predators win? Why is the earth green?

3. Plants have antiherbivore defenses. Plant-herbivore “warfare” is waged primarily through biochemical means. Full spectrum of plant defenses includes: –low nutritional content of plant tissues –toxic compounds synthesized by the plants –structural defenses: spines and hairs tough seed coats sticky gums and resins

4. Digestibility Animals typically select plant food according to its nutrient content: –especially important to young animals, which have high demands for protein Some plants deploy compounds that limit the digestibility of their tissues: –tannins produced by oaks and other plants interfere with the digestion of proteins –some animals can overcome the effect of tannins through production of digestive dispersal agents

5. Secondary Compounds Secondary compounds are produced by plants for purposes (typically defensive) other than metabolism. Such compounds can be divided into several major classes: –nitrogen compounds (lignin, alkaloids, nonprotein amino acids, cyanogenic glycosides) –terpenoids (essential oils, latex, plant resins) –phenolics (simple phenols, tannins) –hormones

6. Secondary chemical are big business Popular drugs & spices: Nicotine, caffeine, capsasins fruit rots, seeds mold, meat spoils Spices more abundant in tropical cultures Addictive drugs morphine, coca, marijuana Medicinal drugs Taxus bark; aspirin; penicillin Changes in metabolism of predators

7. The Plant - Herbivore Arms Race 1. Secondary chemical protects --> greater fitness 2. Selection for predator to exploit as food source 3. Specialization on finding & using this resource greater efficiency 4.Plant now has protective dependence on chemical which guarantees herbivory 5. Selection for new & supplemental mechanisms 6. Constant genetic change --> chemical races and diversity

8. Why are insects monophagus? Potential reasons? Are they really?

9. Classifications of plant defense types Apparent versus nonapparent Apparent plants will always be found, Nonapparent plants can hide Passive vs active protestants Carbon/nutrient balance Early vs late succession

11. Induced and Constitutive Defenses Constitutive chemical defenses are maintained at high levels in the plant at all times. Induced chemical defenses increase dramatically following an attack: –suggests that some chemicals are too expensive to maintain under light grazing pressure –plant responses to herbivory can reduce subsequent herbivory

12. Crypsis Through crypsis, animals blend with their backgrounds; such animals: –are typically palatable or edible –match color, texture of bark, twigs, or leaves –are not concealed, but mistaken for inedible objects by would-be predators Behaviors of cryptic organisms must correspond to their appearances.

14. Warning Coloration Unpalatable animals may acquire noxious chemicals from food or manufacture these chemicals themselves: –such animals often warn potential predators with warning coloration or aposematism: predators learn to avoid such animals after unpleasant experiences certain aposematic colorations occur so widely that predators may have evolved innate aversions

16. Batesian Mimicry Certain palatable species mimic unpalatable species (models), benefiting from learning experiences of predators with the models. This relationship has been named Batesian mimicry in honor of discoverer Henry Bates. Experimental studies have demonstrated benefits to the mimic: –predators quickly learn to recognize color patterns of unpalatable prey –mimics are avoided by such predators

17. The monarch (model) and viceroy (mimic) butterflies represent a classic case of Batesian mimicry

19. Müllerian Mimicry Müllerian mimicry occurs among unpalatable species that come to resemble one another: –many species may be involved –each species is both model and mimic