1. Food Processing School Maribor Address:Park mladih 3 2000 Maribor Slovenija Telephone:02-320-86-00 Fax:02-3313048 Email:zivilska-sola.mb@guest.arnes.si

2. SCHOOL'S IDENTITY CARD 0ver 960 STUDENTS 95 EMPLOYEES (85 TEACHERS) 20-25 »CONTRACT« TEACHERS (from practice, industries, etc.) 40-50 workers in companies  as tutors for our students in companies

3. »THE FOOD PROCESSING SCHOOL« MARIBOR, SLOVENIA 2 organisation units: SECONDARY SCHOOL – secondary technical and vocational education VOCATIONAL COLLEGE – post secondary (higher) vocational education

4. I. SECONDARY SCHOOL LOWER VOCATIONAL PROGRAMMES (2,5 years) BAKER'S AND CONFECTIONARY'S ASSISTANT, BUTCHER'S ASSISTANT

5. SECONDARY VOCATIONAL PROGRAMMES (3 years) BAKER CONFECTIONER BUTCHER MILLER, PASTA PRODUCER, FRUIT AND VEGETABLE PRODUCER, OIL PRODUCER, BREWER (final exam certificate)

6. SECONDARY TECHNICAL PROGRAMMES (4 years or 2-years after 3 years vocational school – MODELL /3/+2) FOOD TECHNICIAN (vocational matura exam)

7. II. VOCATIONAL COLLEGE POST-SECONDARY VOCATIONAL EDUCATION  short type higher educational studies (2 years) FOOD ENGINEER ST HE diploma

8. OVER 7500 M2 SCHOOL AREA 27 CLASSROOMS 13 WORKSHOPS – 2 for bakers 5 for confectioners 3 for butchers 1 kitchen LIBRARY LABORATORIES FOR CHEMISTRY, MICROBIOLOGY, PHISICAL ANALYSIS, TECHNOLOGY

9. PRACTICAL LESSONS (practical work) at school - in companies

10. OWN PRODUCTION : BREAD AND BAKING PRODUCTS CAKES AND CONFECTIONARY PRODUCTS SOME PASTA PRODUCTS MEAT AND MEAT PRODUCTS (not in function) OTHER Very strong food legislation!

33. EDUCATION OF ADULTS ALL LEVELS formal education special courses teacher's training

34. INTERNATIONAL CO-OPERATION PHARE LEONARDO COMENIUS Austria, Belgium, Croatia, Denmark, France, Germany, Hungary, Ireland, Italy, Neaderland, Poland, Switzerland, Czech republic

35. VISION OF THE SCHOOL Very strong cooperation with industry and other companies! »LETTERS OF GOOD WILL »