2. Created By: Brent Strickland, University of Arizona Cooperative Extension Adapted for Beef QA purposes by Jeff Goodwin, University of Idaho Special Thanks to Matt Hamlyn for permission to use the game board frame

9. $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500

10. $100 What is the normal rectal temperature for cattle? 1-100

11. 1-100A 1 - 100 100.4 o F to 103.1 o F When the body temperature increases by at least 1 o F over the normal upper limit, the animal is considered to have a fever. Reference: Cow-Calf Management Guide (603-4) $100

12. 1-200 When giving a subcutaneous injection, what gauge and length needle should be used?

13. 1-200A 1 - 100 The needle should be 16 or 18 gauge and ½ to ¾ inch long. Reference: Cow-calf Management Guide (603-4) $200

14. 1-300 After birth, a producer should make sure the calf receives what to insure initial disease protection?

15. 1-300A 1 - 100 $300 Colostrum. Colostrum is the number one health factor in the early part of the calf’s life. Reference: Cow-calf Management Guide (603-2)

16. 1-400 Why are cattle dehorned?

17. 1-400A 1 - 100 Dehorning is done for the safety of humans and the animal. Also to reduce bruises that appear when the meat is processed. The 1995 National Beef Quality Assurance Audit states that bruises cost the industry $4.03 for every fed steer and heifer it produces. Reference: NCBA Cattle and Beef Handbook (D-8) 1995 National Beef Quality Audit $400

18. 1-500 What is caused by a rapid production and absorption of acids from the rumen when cattle consume too much starch or sugar in a short amount of time?

19. 1-500A 1 - 100 Acidosis Acidosis is the most important nutritional disorder in feedlots today. Reference: Cow-calf Management Guide (624-1) $500

20. 2-100 1 - 100 Where are implants found (location) on the animal?

21. 2-100A 1 - 100 On the back side of the ear, between the skin and cartilage in the middle third of the ear. Reference: Cow-calf Management Guide (602-3) $100

22. 2-200 What system of the body does the implant act through?

23. 2-200A 1 - 100 Endocrine System Reference: NCBA Cattle and Beef Handbook (A-21) $200

24. 2-300 It is often said that the use of growth promotants results in accelerated fattening of cattle. Is this correct?

25. 2-300A 1 - 100 No, these products result in an increase in growth of lean muscle tissue at the expense of fat deposition. Reference: NCBA Cattle and Beef Handbook (A-23) $300

26. 2-400 Why do producers use growth promotants?

27. 2-400A 1 - 100 Growth promotants allow cattlemen to produce leaner beef at lower costs. Reference: NCBA Cattle and Beef Handbook (A-21) $400

28. 2-500 Growth implants reduce the total cost of beef production by how much (dollar amount)?

29. 2-500A 1 - 100 Total cost of beef production is reduced by $50-$80 per steer. Reference: NCBA Cattle and Beef Handbook (A-18) Dr. Harlan Ritchie, Michigan State University, April 1990 $500

30. 3-100 1 - 100 When a vaccine is given IM, what does that mean?

31. 3-100A 1 - 100 Intra-Muscular. In the Muscle. Reference: Cow-calf Management Guide (603-3) $100

32. 3-200 What is the general recommended amount of antibiotics that should be injected at one site?

33. 3-200A 1 - 100 10 cc per site Multiple injections should be given 3 to 5 inches apart. Reference: Cow-calf Management Guide (603-3) $200

34. 3-300 What is the best site for an injection? Why?

35. 3-300A 1 - 100 Triangular mass of neck muscle. Less expensive cuts are located in the neck region. Reference: Cow-calf Management guide $300

36. 3-400 What can happen if you try to combine your own vaccines?

37. 3-400A 1 - 100 Vaccines are meant to work on specific disease. By combining them, they may work against each other and may not protect against disease. Reference: Cow-calf Management Guide (602-2) $400

38. 3-500 Why should you not use disinfectants when cleaning modified live vaccine syringes?

39. 3-500A 1 - 100 Disinfectants can destroy modified live vaccines that you later put in the same syringe. A mild disinfectant can be used for cleaning bacterin syringes but be sure to rinse them thoroughly. Reference: Cow-calf Management Guide (602-2) $500

40. 4-100 1 - 100 When working cattle, how much vaccine should you mix at one time?

41. 4-100A 1 - 100 Enough to last for one hour or less. Reference: Cow-calf Management Guide (602-2) $100

42. 4-200 Why should you stop and shake the vaccines occasionally when working cattle?

43. 4-200A 1 - 100 To insure consistent amounts of antigen get in the dose of vaccine. Reference: Cow-Calf Management Guide (602-2) $200

44. 4-300 How often should needles be changed when giving injections?

45. 4-300A 1 - 100 At least every 10-15 uses or every syringe of vaccine. Reference: Cow-Calf Management Guide (602-3) $300

46. 4-400 Why is it important to make sure the injection site is clean?

47. 4-400A 1 - 100 Injecting into a spot that is damp, muddy, or covered with manure greatly increases the risk of infection. Reference: Cow-Calf Management Guide (602-3) $400

48. 4-500 What important instructions are found on the bottle label? Name four.

49. 4-500A 1 - 100 Dosage, timing, route of administration, warnings or indications, withdrawal period, storage, disposal, and shelf life. Reference: Cow-Calf Management Guide (602-1) $500

50. 5-100 1 - 100 Where is a beef carcass ribbed to get a measurement of the ribeye area?

51. 5-100A 1 - 100 Between the 12 th and 13 th ribs. Reference: D.L. Boggs and R.A. Merkel, Live Animal Carcass Evaluation and Selection Manual, page 110 $100

52. 5-200 Name three quality grades.

53. 5-200A 1 - 100 Prime, Choice, Select, Standard, Commercial, Cutter, Canner. Reference: D.L. Boggs and R.A. Merkel, Live Animal Carcass Evaluation and Selection Manual, page 110 $200

54. 5-300 Name two factors used to figure yield grade.

55. 5-300A 1 - 100 Ribeye area, hot carcass weight, backfat, and % kidney, pelvic, and heart fat. Reference: D.L. Boggs and R.A. Merkel, Live Animal Carcass Evaluation and Selection Manual, page 122 $300

56. 5-400 What is the difference between quality grade and yield grade?

57. 5-400A 1 - 100 Quality grade is based on the amount of marbling found in the ribeye and degree of maturity (age of animal). Yield grade is based upon the yield of boneless, closely trimmed retail cuts from the round, loin, rib, and chuck (cutability). Reference: D.L. Boggs and R.A. Merkel, Live Animal Carcass Evaluation and Selection Manual, page 110 &121 $400

58. 5-500 What is the difference between inspection and grading?

59. 5-500A 1 - 100 The USDA mandates that every product for human consumption be inspected by a certified inspector. Grading is optional. Reference: D.L. Boggs and R.A. Merkel, Live Animal Carcass Evaluation and Selection Manual, page 109 $500

60. 6-100 1 - 100 Why is it important to receive the records of cattle you purchase?

61. 6-100A 1 - 100 To know their previous management history. Reference: Cow-Calf Management Guide (603-2) $100

62. 6-200 Name four important records that should be kept when vaccinating.

63. 6-200A 1 - 100 Product name, serial number, date, route, and site of injection, dose, and initials of the person who gave the product. Reference: Cow-Calf Management Guide (603-2) $200

64. 6-300 Who can you work with to set up a good record keeping system?

65. 6-300A 1 - 100 FFA Advisor, veterinarian, nutritionist, Extension Educator/Specialist, or animal health supplier. Reference: Cow-Calf Management Guide (603-2) $300

66. 6-400 What is IRM?

67. 6-400A 1 - 100 Integrated Resource Management. IRM is a beef management concept in which the key performance indicators of an operation are analyzed, decisions are made, and action is taken to ensure maximum profitability and competitiveness through the optimum use of all available resources. Reference: Cow-Calf Management Guide (104-1) $400

68. 6-500 The IRM Red Pocket Field Book has sections in which records are kept. Name four sections.

69. 6-500A 1 - 100 Calving season, branding, weaning, cow herd management, bull management, cattle performance, and cattle sales. Reference: Cow-Calf Management Guide (106-2) $500

70. The category is Stakeholders Write down how much you want to wager.

71. Right before the fair, you decide to inject your steer with a drug that will make him more tame. You win grand champion, but later everyone finds that you cheated. List at least 3 people that will be hurt by your bad choice.

72. All family members, other exhibitors, the people who bought your animal, the 4-H agent, the Fair manager, 4-H adult volunteers, (Many correct answers.)

73. Daily Double Round 1 How much do you want to wager?