1. Getting In Session V

2. Today’s Agenda Professional Organizations Career Development Masters of our Craft – on the parade ground Getting In Tri-Omega ACF Scholarship Hunt

3. Professional Organizations Too many to list!!!!! –American Culinary Federation –National Restaurant Association –International Association of Culinary Professionals –Bread Bakers Guild –Retail Bakers Association –World Association of Cooks Societies –Slow Food –What Else????

5. American Culinary Federation National Competition Certification Continuing Education Camaraderie Certification Levels CJC CC CPC CSC CCC CWPC CEC CEPC CMC CMPC

6. American Culinary Federation Local Fellowship Development Competition Service

7. Professional Development Maintain an insatiable curiosity and foster it the rest of your life.

8. Meet on the parade ground in 10 minutes Bring a “bun” bag from the kitchen

9. Masters of our Craft

10. Alain Ducasse

11. Ferran Adria

12. Joël Robuchon “chef of the century”

13. Opportunities to Get Involved Tri-Omega!!! Bistro – eat and shadow SkillsUSA High School Invitational American Culinary Federation –Culinary Team –Knowledge Bowl Team College Events Stay on the Website www.mccneb.edu/culinarywww.mccneb.edu/culinary …

14. Scholarships Academic Dean Scholarships Omaha Restaurant Association Metropolitan Community College Foundation Check out: –www.mccneb.edu/fa/scholarships.aspwww.mccneb.edu/fa/scholarships.asp

15. Master Biography Put your selection on the board –Either a restaurant or chef Defend it to, or have it approved by the instructor No repeats Bring copies for ALL Criteria in the guidebook

16. Homework Dinner Experience Due Involvement Commitment Master Biography