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Feed Formulation and Manufacture

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Presentation on theme: "Feed Formulation and Manufacture"— Presentation transcript:

1 Feed Formulation and Manufacture
Dr. Joe M. Fox MARI-5314 from Lovell, Akiyama and Dominy

2 Computer Formulation of Feeds
Least-cost feed formulation: a feed formula that is both nutritionally-complete (within limits) and with a minimum ingredient cost (within limits) now-a-days is developed and completed through the use of computers using linear-programming software typical packages: Brill, Mix-it, Agridata used by most feed mills/manufacturers

3 Least-cost Formulation
Least-cost feed formulations require that the following information be provided: cost of feed ingredients nutrient content of feed ingredients nutritient requirement of the animal availability of the nutrient to the animal minimum-maximum restrictions on levels

4 Least-cost Formulations
Costs of feed ingredients and nutrient content are fairly available for most commercial feedstuffs costs can be evaluated on a daily basis nutrient requirements are fairly well known the most critical piece of information regards digestibility/availability of nutrients within the feed ingredient various indices: DE, ME, APD, etc. these can be set in formula w/restrictions

5 Least-cost Formulation
these are nutrient and ingredient restrictions that have been used for least cost formulation of catfish feeds theoretically, protein level does not have to be restricted if essential amino acid requirements are well-known for catfish, if the minimum requirements for lysine and the sulfur-containing AA’s are met, other EAA requirements are also met

6 Least-cost Formulations
Other restrictions: minimum available phosphorus and digestible energy only maximum calcium is typically considered due to availability in water whole fish or other animal protein sources have been shown beneficial for catfish feeds cottonseed meal is restricted to 10% due to gossypol (protein) content (toxic) xanthophyll content often restricted due to it causing yellow discoloration of fish at high concentrations

7 Least-cost Restrictions for Shrimp Feeds

8 Least-cost Formulations: other restrictions
Limitations to computer formulations exist and should be recognized where the computer says its ok, the experienced formulator knows differently example: too high fat content for pelleting example: sorghum might be as good as corn in an extruder, but not a pelletizer this is why advantages are maximized when a number of options are available

9 Computer Formulation of Feeds
Originally, the development of feed formulations was a real task mathematical models for formulating nutritionally-adequate diets at lowest cost were available however, everything had to be hand calculated feed formulation: the preparation of nutritionally-complete diets for feeding animals

10 Least-cost Formulations: other restrictions
In many cases, logistics of obtaining ingredients and their storage limit the number of ingredients availability of feedstuffs is not as important as having the option to substitute must also take into consideration the physical, palatability, and toxicological properties of the feed nutrient availability also varies

11 Least-cost Formulations: restrictions
As mentioned, most least-cost formulae are derived by linear programming it has its disadvantage in that it uses data out of the NRC handbook for fixed, maximum growth rates it does not take into consideration optimum return on growth for various feed nutrient concentrations this requires regression analysis regression analysis is now being integrated into poultry formulae, probably not yet available for fish

12 Largely provided by Wenger, Inc. and Akiyama
Part 2: Feed Production Largely provided by Wenger, Inc. and Akiyama

13 Feed Production Two major methods: pelletizing and extrusion
steam pelleting produces a dense pellet that sinks rapidly in water extrusion produces a low density feed particle that has a tendency to float steam pelleting uses moisture, heat and pressure to agglomerate ingredients into larger, homogenous particles steam added to the ground feed mash (mix) partially gelatinizes starch, binding ingredients

14 Pelletizing Feeds Generally, steam is also added prior to passing the mash through the pellet die this increases its moisture content to 15-18% temperature goes up to about 85oC steam pelleted feeds must be firmly bonded for satisfactory stability in water starch is important for adequate binding fat and fiber are antagonistic to process supplemental fat not added if pelleting

15 Pelletizing Feeds All conventional pellet mills include the following equipment: variable speed feeder conditioning chamber die and roller assembly speed reduction device prime mover base the variable speed feeder provides a continuous, controlled flow of feed mix

16 Pelletizing Feeds: conditioning
The conditioning chamber is actually a mixer with either fixed or movable paddles conditioning is accomplished by the addition of controlled amounts of steam steam liberates natural oils, partially gelatinizes starches, increases temp, increases moisture starch gelatinization: loss of birefringence or the irreversible rupture of the native secondary bonds in the crystalline region of the starch granule the speed reduction device is added to reduce motor speeds to that of the die head this is absolutely critical for the production of consistent-sized particles

17 Pre-conditioning gelatinization process machine

18 Sinking vs. Floating Feeds

19 Typical Pellet Mill

20 Typical Pellet Mill Process Flow

21 Typical Pellet Mill

22 Die Assembly

23 Comparison: extrusion vs. pelleting
Process flow diagrams

24 Typical Extruder (side view)

25 Comparison: pelletized vs. extruded feeds

26 Pellet Comparison: continued

27 Price Comparison

28 Pellet Appearance Feed pellets should contain no fractures
fractures are indicative of poor processing and conducive to poor water stability fractures allow water to seep into pellet more rapidly, pellet hydrates, breaks feed pellets should not clump together (indivative of poor drying, results in poor nutritional quality, stability) “fines” from bags should total less than 2% result: you lose money, get poor water quality

29 Feed Pellet Size What feed pellet size you feed is determined by age of animal size of particle must be the one most efficient for location and consumption by animal proper nutrient package, right size, well-distributed smaller pellets usually imply easier distribution feed particles range in size from less than 50 µM to over 1/8 in. diameter

30 Feed Pellet Size Larvae: <50, , 250, 500 µM, according to larval substage postlarvae: flakes, fine crumbles (500 µM) juveniles to 2-3 g: medium crumble (1mm) to coarse crumble (2mm) 3-6 g: short pellet (3/32 x 2-4 mm) 6-10g: medium pellet (3/32 x 6 mm) 10-16 g: long pellet (3/32 x 10 mm) over 16 g: 1/8 in. diam, various lengths point: one pellet per shrimp per feeding

31 Feed Pellet Size For a 2mm x 6mm pellet, you have approximately 1 million pellets per 100 lb bag if your 10 ha pond has 2 million shrimp in it (20 per sqm), feeding two 100 lb bags gives each shrimp 1 pellet/feeding 20 pellets per sqm pellet density


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