1. Kitchen Accidents And Prevention
THE FIRST THING TO DO IN ANY ACCIDENT IS TO STAY CALM!!!!

2. Cuts Use sharp knives Cut food on a flat surface
Do not put knives in water
Store knives in drawer divider or knife rack
Broken glass – sweep up large pieces, use a wet paper towel for small fragments
Cut occurs – apply pressure and seek medical attention

3. Burns Use oven mitts or pot holders that are dry
Keep handles facing to the inside of the stove
Lift lids away from your face, to avoid steam
Stand to the side of oven when opening
Burn occur – run under cold water, apply ice and seek medical attention

4. Falls Wipe up spills Avoid slippery throw rugs
Use a step-stool to reach high places
Close cabinet doors completely
Store heavy pots and pans on low shelves
Someone falls – leave alone and seek medical attention

5. Poison Keep cleaning supplies away from food and children
do not transfer cleaning supplies to unmarked containers
Do not mix cleaning products together – may cause poisonous fumes
Keep medicine up high away from children
In case of poison – call 911 or your local poison control center

6. Fires Keep flammable items away from stove
Do not leave food unattended while cooking
Do not wear loose clothing or jewelry that dangles
If a fire occurs inside microwave, disconnect and keep door closed
Grease fire – cut off oxygen, use baking soda or salt. Do not use water
Paper fire – use water

7. Electric Shock Do not plug in or operate electric items near water
Unplug cords at the plug, do not pull on cord
Polarized plugs (3 prong plug)
Do not over load plugs
Electric shock – DO NOT touch the person directly. Cut current and/or use a non-conductive item to remove the person from the current

8. Choking Use the Heimlich Maneuver
Prevent by eating slower and smaller bites

9. Special Needs for Accident Prevention
Children
Never leave young children alone
Use safety latches
Set up a child size table
Aging Adults and People with Disabilities
Relabel items in larger letters/magnifying glass
Store frequently used equipments in easy-to-reach places
Use nonbreakable dishes and glassware
Provide tongs or grippers to grab items
Provide a stool or chair so the person can sit while working

10. 7.2 Questions Name three ways to prevent falls.
Give three suggestions that might improve kitchen safety for an older person with special needs.
Name 2 things you should do in case an accident does occur in the kitchen