Presentation on theme: "Introduction to Kitchen Safety"— Presentation transcript:
1Introduction to Kitchen Safety Be kitchen safe…not sorry!Ms. Makuta
2Objectives:Identify various kitchen safety precautions used at home and in the kitchen laboratory.Demonstrate various kitchen safety precautions in the kitchen laboratory.
3Pre Heat QuestionsLet’s check our knowledge, who would like to volunteer?Click
4Kitchen and Laboratory Safety Tips for Preventing Burns/FiresPreventing FallsPreventing CutsPreventing chokingPreventing Electric Shock
5Preventing Burns/Fires Kitchen Safety and Laboratory RulesTreating Minor BurnsKeep hair tied backAlways use oven mittsTurn panhandles inwardTilt pot lid away from face to prevent burns from steamKeep towels and other materials away from heating elementsClean grease and bits of food off ovenRun under cool waterApply lotion, moisturizer or burn crèmeCover loosely with clean gauze
6Preventing Fires/Burns Extinguish fires with:Fire Extinguisher by following the PASS stepsPull PinAim at Base of FireSpray fire while using aSweeping motionSmother fires with salt, baking Soda, or cut off oxygen supplyNever put water on a Grease FireAnd remember, stay calm and don’t Panic!!!
7Preventing Falls Kitchen Safety and Laboratory Rules Treating Falls Clean up Spills immediatelyKeep floor clear of clutterMake sure rugs are secureMake sure shoes fit and all laces are tiedTreating FallsLeave person on floor if anything seems to be brokenAlert an adult
8Preventing Cuts Kitchen Safety and Laboratory Rules Treatment for cuts Keep Knives sharpAlways hold knives by the handleWash knives separatelyDon’t try to catch a falling knifeKeep fingers away from rough surfaces, slicing edges and rotating beatersSweep up glass immediately with broom and dustpanClean cuts by running under warm waterApply pressure if bleeding is heavyApply antibacterial crème or sprayBandage with clean gauze or band-aid
9Preventing choking Kitchen Safety and Laboratory Rules treatment Chew with your mouth closedDon’t talk and laugh with your mouth fullDon’t play with your mount foodChew your food thoroughly before swallowingApply Heimlich maneuverAlert adult
10Preventing Shock Kitchen Safety and Laboratory Rules Treatment No aluminum foil or any metal in the microwaveDon’t plug in several appliances at onceAlways unplug appliances after useMake sure hands are dry when dealing with electric appliancesKeep all electrical appliances and cords away from waterUnplug applianceDo not touch appliance or personNotify adult
11Other ways to be safe in the kitchen and laboratory! Keep chemicals away from foods and food preparation areasStore foods properlyCook foods thoroughlyAlways wash your handsStore heavy items on bottom shelves
12Kitchen Safety Wrap – Up “What not to do in the Kitchen”
13Kitchen Safety Wrap – Up “What not to do in the Kitchen”What safety issues did you recognize in the video?Identify what you are NOT going to do in the kitchen.