2. Our recent history begins when an entrepreneur decides to capitalize on his twenty years of experience accumulated by directing the production plants of some very well known national food and confectionery companies, creating in 2009 a company called JOLIE VALLEE. This experience was recently completed by merging with LA VALLEE, one of the most representative companies in the distribution of food and confectionery present and operating in the territory of the Aosta Valley for over 30 years. LA VALLEE is well known, has always cooperated with all the major national food companies and is associated with the group DOLCITALIA.

3. UNION OF THESE EXPERIENCES IN January 2013 BIRTH OF THE VALLEY JOLIE SRL. JOLIE LA VALLEE now has a laboratory for the production of various Jams, Sauces accompaniment to cheese, Fondue Valle d'Aosta, chestnuts in syrup, Primi Piatti Valdostani pre- cooked and ready to enjoy ( Polenta with Fontina, Tanning Polenta with Bleu d' Aoste soup to Valle d'Aosta, Valle d'Aosta crepes ). Another laboratory is dedicated to the production of juices based Apple (apple, apple / raspberry, apple / blueberry, apple / peach etc. ), Grape Juice, 100% Juice Cranberry Woods and vinegars. It is apple vinegar flavored with various fruits.

4. Here you also manufactures oil nuts, a traditional condiment to use raw, the richest in nature for the content of Omega 3 and Omega 6. Onto the stem also provides laboratory to manufacture numerous varieties of honey strictly national origin. It ' was launched pastry laboratory for the production of handmade Fresh Cakes, Stuffed Cakes, tarts and jam the new CAKES Ursus, made with polenta flour taragna which gives lightness and high digestibility, created at the 1013 ° Fair of Saint Orso.

5. JOLIE LA VALLEE is also a partner and sole distributor for the Valle d' Aosta in Aosta Valley one of the most prestigious delicatessen, " ARNAD LE VIEUX " LARD exclusive producer D' ARNAD PDO ARNAD LE VIEUX also produces all the typical products of the Aosta Valley delicatessen. Meats that can never fail in a chopping Aosta Valley including the aforementioned OF LARD ARNAD DOP, Lard du Pays, Boudin ( Salam Salam potatoes and potatoes and sugar beet ), Mocetta, Cup Juniper, Salamotti Pure pork, Pork bovine, filzetta, Salam Cru and so on. In 2012 was launched a unique product of its kind, " The ARNACOTTO," a ham with the LARD OF ARNAD PDO

6. JOLIE LA VALLEE also distributes other exclusivity typical example for which the Teteun SALAMI and the GOAT that give a touch of originality all'ARNACOTTO together if placed in traditional CHOPPING VALDOSTANO, as well as numerous Aosta Valley Cheese or not, and about 1,500 confectionery and food of the most important Italian companies.

8. cooked hams

16. Winegar with fruit Walnut oil

17. FONDUE AOSTA VALLEY

18. FRUIT JAM SUGAR FREE