Red Wine 紅酒 Red wine is squeezing from berry grape pulp or grape juice through the fermentation process, the sugar in the grape juice into daily alcoholic beverages. Basically divided into two kinds of red wine, white wine.About a dozen types of wine are classified according to grape variety, taste, aroma and color.
White Wine 白酒 Red wine is squeezing from berry grape pulp or grape juice through the fermentation process, the sugar in the grape juice into daily alcoholic beverages. Basically divided into two kinds of red wine, white wine.About a dozen types of wine are classified according to grape variety, taste, aroma and color.
Rose' Wine 玫瑰紅酒 Rose wine (Zinfandel) is the red pigment in the skin of red grape juice squeezed out of fermented grape juice or wine fermentation maceration time, maceration of about a few hours to atwo days put the skin removed, the rest of the grape juice continue to ferment.Famous representatives of California's endemic species, this grape variety is not afraid of heat, the sugar high.In the United States is the most lovable average family brewing sour grapes, entrance.
Champagne 香檳 Champagne is a sparkling wine produced in the Champagne region of France, brewed in accordance with the stringent legal requirements of a grape. Champagne wine bottle secondary fermentation to produce carbon dioxide, thereby generating bubbles. According to the law, only in the Champagne region of France, the selection of specified grape varieties, sparkling wine brewed according to the specified production process can be labeled as champagne. Can be broadly divided into six kinds of sweetness.
Sherry 雪莉酒 Sherry is a brewed white grape from the south of Spain fortified wines.Sherry is a dedicated to the origin of the protected name in Spanish law, all signs Sherry wine must be produced from Sherry Delta.When the fermentation is complete, the use of brandy sherry strengthened.Covering many different types of sherry.Sherry wine critics as undervalued and neglected wine treasures
Port 波特酒 Strengthen Portugal's wine production is located in the northern provinces of Portugal's Douro Valley.Usually sweet red wine, often as a dessert wine.Port wine taste is rich, sweet, thick, compared to not strengthen the higher alcohol content of wine. What is fortified wine, brandy-like) in all sugar converted to alcohol before adding distilled grape spirits (aguardente, alcoholic fermentation only half for wine production ships alcohol content of 18-20%.Usually enjoyed as a dessert wine, the meal often enjoyed with cheese.White port wine and brown port wine is usually as an aperitif.Today in Europe, often a variety of port wine as an aperitif drink
Beer 啤酒 Where cereal malt, especially the barley malt, and add hops and other ingredients brewed a slightly bitter drinks are collectively referred to as beer, and even today there are beer days plus herbs or fruits to change the flavor.It is one of the world's oldest and popularity of the widest range of alcoholic beverages in the world.
Brandy 白蘭地 Brandy (from brandywine, derived from Dutch brandewijn—“burnt wine”) is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.Dutch“”spiritdistilling alcohol by volumeUS proofafter-dinner drinkwooden casks caramel colouring Brandy is also produced from fermented fruits other than grapes, but these products are typically named eaux-de-vie, especially in French.eaux-de-vie In some countries, fruit flavouring or some other flavouring may be added to a spirit that is called "brandy".
Whisky 威士忌 Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.distilled alcoholic beveragefermentedgrainmash barleymalted barleyryewheatcorncaskswhite oak Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.
GIN 琴酒 Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.spiritjuniper berriesMiddle Agesherbal medicine
RUM 蘭姆酒 Rum is a distilled alcoholic beverage made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as ron viejo ("old rum") and ron añejo ("aged rum").distilledalcoholic beveragesugarcanemolassesjuicefermentationdistillationoak
VODKA 伏特加 Vodka (Polish: wódka, Russian: водка) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar.PolishRussiandistilled beverageethanolfermentedgrainspotatoes
TEQUILA 龍舌蘭 Tequila (Spanish pronunciation: [te ˈ kila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco.[te ˈ kila]distilled beverageblue agaveTequilaGuadalajaraLos AltosMexican state Jalisco The blue volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year.Agave tequila grows differently depending on the region. Blue agaves grown in the highlands region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor.volcanic
Burgundy White Glass Features: Liquor Drink a temperature of 10 to 13 ° C, the glass is the most traditional liquor tasting cup, special cup body, the narrow mouth of the cup, delicate and refined, to avoid liquor temperature, and keep the liquor fruitflowers, especially using the glass jiggle, exudes a natural fragrance, taste Burgundy red wine Features : the Burgundy wine, a single species fermented rice applicable cup, bottle shallow cup, the bottom of the cup large contact area, more durable than make the fragrance emitting in the lightshake drink, feeling fresh and sweet fruit flavor, less likely to have a sour taste, easy to read and glycol.
Bordeaux red wine Features : Bordeaux wine, diverse species mixed brewing, its flavor will be layered, using the cup small, narrow glass, wine easier entrance contact, feeling the fruit slightly sour taste,The taste is solid and deep. A glass of champagne Features: slender cup body and ultra-mini cup featuring shrink cup design aims to retain the original flavor of champagne, slim cup body in order to facilitate the observation of rising champagne bubble, bubble wine morethe coarse wine quality is worse, on the contrary, the better.
Top wine tasting cup Features : the middle of such a wine glass to meet the needs of the most suitable used to taste like Bordeaux wine area wine festivals take longer to sober up, cup body relatively broad area is to increase the rate of diffusion of the sober, in order to demonstratewine aroma and texture. Standard glass (INAO) Features: like a tulip-like glass shape, with neutral mild cup-shaped design, be able to retain a variety of alcohol aroma, and the performance of each wine's characteristics and odor, in all places of tastingthe most common glass, but also for beginners.
１.Tom Collins Glass （ 10-12oz ） ２.Liqueur Glass （ 1-11/2oz after a meal ） ３.Old Fashioned Glass （ 8oz the same as Whisky Glass) ４.Sour Glass （ 6oz ） ５.Champagne Glass （ 3-4oz ） ６.Cocktail Glass （ 2oz ） ７.Brandy Glass （ 8oz Only Brandy ） ８.High Ball Glass （ 8-10oz ） ９.Wine Glass (6.4oz)
Glass cleaning and preservation 1.Cleaning with warm water of 45 degrees, stand dry for about 5 minutes, then wipe with a dry cloth leaving water marks on the glass less likely to affect the appearance. 2.Wine easier staining, cleaning is important, the best cleaning into the box, to avoid odor on the kitchen cabinets, selected in the shade.
Selection of wine glass tips 1.Select the cup thin glass, cup thicker more will hinder wine importers in the area of contact, thin glass easy entrance, you can immediately feel the flavor of the wine. 2.glass gloss and transparency to be perfectly clear, the more perfectly clear more aware of the quality of wine and change. 3.is recommended for beginners to choose from, Burgundy White cup easier to buy in the market, good looks but also to retain wine, is a good base wine vessel. The glass is one of the most basic tools of wine tasting, and long shelf life, it is recommended not to buy bad wine glass, it is best to buy general glasses of about 400 to 500 yuan.