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Deep Clean The latest technology in floor cleaning.

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Presentation on theme: "Deep Clean The latest technology in floor cleaning."— Presentation transcript:

1 Deep Clean The latest technology in floor cleaning

2 For Floor Deep Cleaning For Floor Deep Cleaning The cleaner with added benefits... “extended microbial cleaning capabilities” Introducing…..MULTIKLEEN

3 Organics collect in pores Standard floor cleaning leaves grease and grime imbedded in surface pores. grout BIOSOL Multikleen is designed specifically for general floor cleaning & industrial kitchen floor degreasing

4 Detergents solubilize grease and soils ADVANTAGE: Dissolved grease and soil are removed as water is removed DISADVANTAGE: Evaporating residual water re-deposits dissolved soils and grease Non-dissolved grease and soils remain in pores Grease and detergent can produce a polymeric coating on surface Multikleen technology.. residual bioenzymatic action to finish the job.

5 Problem ….... Imbedded grime discolors grout, collects in cracks and crevices, and harbors unwanted bacteria.Imbedded grime discolors grout, collects in cracks and crevices, and harbors unwanted bacteria. Collected organics emit unpleasant odors that indicate uncleanliness and encourage insects and pests.Collected organics emit unpleasant odors that indicate uncleanliness and encourage insects and pests. As moisture is spilled, grease is lifted causing slip hazards.As moisture is spilled, grease is lifted causing slip hazards.

6 Biochemistry of grease degradation… Typical grease = triglyceride glycerol backbone (10% of theoretical BOD) plus three fatty acids (palmitic, stearic, oleic) Lipase cleaves glycerol from fatty acids glycerol & short-chain fatty acids degrade but long-chain fatty acids tend to build-up (palmitic, stearic, & oleic acids) 3 Lipase Glycerol Fattyacids

7 Biological requirement…. Stable product combining detergents and bioenzymatic activity requires spores. However, Bacillus sp. are not known for degradation of exogenous fatty acids. Evidence of degradation by some non-spore forming Gram-positive organisms Evidence of degradation by Gram-negative strains

8 Over two years in development…..   Microbes capable of degrading all components of grease, including long chain fatty acids   Microbes that act in the conditions of this application - must germinate - must degrade in the presence of the detergent blend   Microbes stable in a formulation   Microbes capable of degrading all components of grease, including long chain fatty acids   Microbes that act in the conditions of this application - must germinate - must degrade in the presence of the detergent blend   Microbes stable in a formulation

9 Result: n ew patent-pending technology.. Superior grease degrading capability based on a new, patent-pending long-chain fatty acid degrader. Blended into a consortia of rapid grease degraders a new “patent pending spore” strain provides the ability to degrade even the most difficult-to-degrade fractions of grease... leaving floors “squeaky clean”. Superior grease degrading capability based on a new, patent-pending long-chain fatty acid degrader. Blended into a consortia of rapid grease degraders a new “patent pending spore” strain provides the ability to degrade even the most difficult-to-degrade fractions of grease... leaving floors “squeaky clean”.

10 Degradation by FAD is dramatically faster when combined with a special biochemical activator or co-metabolite… Time, hours cumulative oxygen uptake, mg Stearic Acid Stearic Acid plus Activator Activator Multikleen uses activation chemistry to speed germination...

11 Multikleen Technology combines bioenzymatic action with safe, environmentally friendly chemistry to make a highly effective product…

12 Many surfactants interfere with germination.. We optimized the formulation both for cleaning PLUS.. microbial action.

13 Multikleen cleans better than standard chemistry upon application..

14 And Multikleen provides additional benefits.. residual cleaning effects with better technology

15 Field testing locations... Field testing demonstrates… effective cleaning improved slip resistance biocontrol

16 TESTING LOCATIONS Two in kitchen:

17 FIELD TESTING LOCATIONS One in customer area:

18 Slip testing…. In-house testing among three operators was performed to develop technique such that our variance was no greater than the variance reported in support of the ASTM method listing. Sampling frequencies were selected to support detecting a minimum difference of 0.05 in slip index (S.I.) on a scale of , with 95% confidence.

19 DESIGN - Slip Testing Three time periods were tested: pre-Clean 3 weeks 6 weeks On a test date, the selected tile in each area was first tested dry from each tile side (to account for any graininess), then tested wet from each side. Twenty-four measurements were made in each area under both wet and dry conditions, resulting in 72 dry, 72 wet, and 144 total measurements.

20 RESULTS - OSHA standards define SVI lower than 0.5 as hazardous. Regular use of Multikleen eliminated the hazard.

21 RESULTS - Overall bacterial count remains the same regardless of the cleaner used.

22 HOWEVER- The population changed to predominantly Biological strains that have been demonstrated to be non-hazardous.. Plate Photo - During Multikleen Use DNA Fingerprint comparisons of floor isolates vs. known strains in product to be compared.

23 Field Testing demonstrated three benefits: Compared to standard cleaners Multikleen… Made the floor visibly cleaner. Displaced potentially harmful microbes with microbes demonstrated to be non-hazardous. Produced a significant increase in friction, reducing slip hazard for workers.

24 MULTIKLEEN Designed specifically for cleaning general and greasy kitchen floors. Novel approach to cleaning that provides double action…. FAST cleaning with sophisticated, safe chemistry. PLUS patent pending microbial technology that keeps on cleaning long after your work is done….

25 Residual bioenzymatic “after cleaning” effects provides.. Cleaner floors Cleaner grout Reduced slippage by removing grease Odor Control Reduction in conditions that invite and harbor pests

26 With each cleaning billions of tiny “trained” microbial workers are called to action eradicating grime buried deep in cracks, corners, crevices, and the microscopic pores of floor surfaces. Each cleaning removes another layer of embedded grime until the entire surface is “deep clean”. As the grime is removed so are the associated odors, removing the major cause of insect infestation, leaving the area fresh and clean. Cleaning that doesn’t stop when you put away the mop……...

27 And it improves workplace safety.. Many accidents are caused by slippery floors.Many accidents are caused by slippery floors. Slippery conditions result when water lifts residual grease from the floor surface.Slippery conditions result when water lifts residual grease from the floor surface. Removal of residual grease eliminates the major cause of slippage.Removal of residual grease eliminates the major cause of slippage.

28 BIOSOL MULTIKLEEN l Safe to use l Environmentally friendly


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