1. Machines for freezing of fruit and vegetables
Innovations in freezing of fruit and vegetables
Tryavna,
Bulgaria
Part 2

2. ADVANTEC – the best freezer for flat products

3. Typical applications in the fruit and vegetables industry
Paprika baked, peeled
eggplant slices
Zucchini slices
Broccoli, cauliflower – freezing and/or refreezing after glazing
Raspberries
Potato strips

4. Products to freeze on ADVANTEC

7. ADVANTEC – revolution in freezing times and quality

8. ADVANTEC – based on impingement technology
Impingement freezing history
Development started in the Mid 1990’s
Aimed at replacing cryogenic freezing, mainly US
The result was:
Same capacities as cryogenics
Same foot print dimensions as cryogenics
Same or even lower product dehydration
Today the impingement technonlogy covers
more or less all food segments

9. Patented Impingement Technology ADVANTEC
Thousands of
high velocity air
jets stripping
away the boundary
that holds heat
around the product,
resulting in
extremely fast
freezing time

10. ADVANTEC – based on impingement technology
Impingement freezing history
Development started in the Mid 1990’s
Aimed at replacing cryogenic freezing, mainly US
The result was:
Same capacities as cryogenics
Same foot print dimensions as cryogenics
Same or even lower product dehydration
Today the impingement technonlogy covers
more or less all food segments

11. Features & Benefits with Frigoscandia Equipment Impingement Technology:
Freezing times equal to cryogenic methods using mechanical refrigeration
Highly hygienic design
Straight through, linear belt
Pre-assembled, modular design
RESULTING IN
Minimal dehydration loss
Superior product quality
Significantly reduced operating costs
No bacterial collection points
Quick and easy to clean
No product transfers
No wrinkled or deformed products

12. ADVANTEC Belt flexibility
2 belt widths – 1250 mm and 1800 mm
Units can be delivered with the belt split into two separate belts with individual drive
For 1-module freezers the belt direction can be changed during operation

13. Glazing – a new trend in the vegetables industry
Glazing is a very good way of protecting the product from:
- drying out (dehydration) during storage
changing of the color during storage
returning the fresh look and color of frozen products
Improving the yield
Refreezing of the glazed vegetables in ADVANTEC improves the yield and stabilizes the product surface

14. Freezing of vegetables on a Frigoscandia Equipment Spiral freezer
Typical applications
Corn on the cob
Baked peeled paprika
Baked eggplant
Grilled vegetables – slices
Halves plums and apricots
Raspberries in trays
Vacuum packed vegetables and fruit in bags for block frozen vegetables – paprika, spinach or fruit pulps and or second quality products

15. Product pictures – grilled zucchini

16. Product pictures – grilled vegetables

17. Product pictures – grilled or baked paprika

18. Product pictures – block frozen fruit and vegetables

19. Product pictures – formed spinach

20. Product pictures – vegetarian burgers

21. GYRoCOMPACT® Spiral Freezer

22. Flexibility in one construction
Freezer
Chiller
Proofer
Steamer
Oven
Serving all food segments
Various freezers sizes, capacities and layouts

23. GYRoCOMPACT® Spiral Freezer ‘M’ series
Making the best even better!
Patented self-stacking design
The GYRoCOMPACT® spiral is the best-selling freezer ever built
More than 8000 Frigoscandia spiral freezers worldwide
NEW PATENTED NOVA SELF STACKING BELT WITH operating hours WARRANTY!

24. The beauty and simplicity of GYRoCOMPACT

25. Freezing of fruit and vegetables in blocks on plate freezers
Vertical freezing land – John Bean Technologies AB in partnership with DSI Denmark – different sizes for the bulk and retail market

26. Where to find DSI ? - Juice freezing at Jumex Mexico

27. Juice freezing in Mexico (Jumex)

28. During freezin

29. During defrosting

30. The PELLoFREZE – a special freezer for special products

31. PELLoFREEZE®
Contact freezing through steel belt and with brine HYCOOL as refrigerant
For high-capacity freezing of IQF liquid and semi-liquid products JBT FoodTech's PELLoFREEZE® is an ideal solution

32. PELLoFREEZE®

33. Application Semi-liquid and liquid products like Juices Sauces pastes
for the ready meal industry

34. For more questions and information
Please, visit our website or contact our local representative :
THANK YOU FOR YOUR ATTENTION !