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Machines for freezing of fruit and vegetables Innovations in freezing of fruit and vegetables Tryavna, Bulgaria Part 2.

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Presentation on theme: "Machines for freezing of fruit and vegetables Innovations in freezing of fruit and vegetables Tryavna, Bulgaria Part 2."— Presentation transcript:

1 Machines for freezing of fruit and vegetables Innovations in freezing of fruit and vegetables Tryavna, Bulgaria Part 2

2 ADVANTEC – the best freezer for flat products

3 Typical applications in the fruit and vegetables industry Paprika baked, peeled eggplant slices Zucchini slices Broccoli, cauliflower – freezing and/or refreezing after glazing Raspberries Potato strips

4 Products to freeze on ADVANTEC

5 5

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7 ADVANTEC – revolution in freezing times and quality

8 ADVANTEC – based on impingement technology Impingement freezing history Development started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US The result was: – Same capacities as cryogenics – Same foot print dimensions as cryogenics – Same or even lower product dehydration Today the impingement technonlogy covers more or less all food segments

9 Patented Impingement Technology ADVANTEC Thousands of high velocity air jets stripping away the boundary that holds heat around the product, resulting in extremely fast freezing time

10 ADVANTEC – based on impingement technology Impingement freezing history Development started in the Mid 1990’s Aimed at replacing cryogenic freezing, mainly US The result was: – Same capacities as cryogenics – Same foot print dimensions as cryogenics – Same or even lower product dehydration Today the impingement technonlogy covers more or less all food segments

11 Features & Benefits with Frigoscandia Equipment Impingement Technology: Freezing times equal to cryogenic methods using mechanical refrigeration Highly hygienic design Straight through, linear belt Pre-assembled, modular design RESULTING IN  Minimal dehydration loss  Superior product quality  Significantly reduced operating costs  No bacterial collection points  Quick and easy to clean  No product transfers  No wrinkled or deformed products

12 ADVANTEC Belt flexibility 2 belt widths – 1250 mm and 1800 mm Units can be delivered with the belt split into two separate belts with individual drive For 1-module freezers the belt direction can be changed during operation

13 Glazing – a new trend in the vegetables industry Glazing is a very good way of protecting the product from: - drying out (dehydration) during storage -changing of the color during storage -returning the fresh look and color of frozen products -Improving the yield -Refreezing of the glazed vegetables in ADVANTEC improves the yield and stabilizes the product surface

14 Freezing of vegetables on a Frigoscandia Equipment Spiral freezer Typical applications -Corn on the cob -Baked peeled paprika -Baked eggplant -Grilled vegetables – slices -Halves plums and apricots -Raspberries in trays -Vacuum packed vegetables and fruit in bags for block frozen vegetables – paprika, spinach or fruit pulps and or second quality products

15 Product pictures – grilled zucchini

16 Product pictures – grilled vegetables

17 Product pictures – grilled or baked paprika

18 Product pictures – block frozen fruit and vegetables

19 Product pictures – formed spinach

20 Product pictures – vegetarian burgers

21 GYRoCOMPACT ® Spiral Freezer

22 Flexibility in one construction Freezer Chiller Proofer Steamer Oven Serving all food segments Various freezers sizes, capacities and layouts

23 GYRoCOMPACT ® Spiral Freezer ‘M’ series Making the best even better! Patented self-stacking design The GYRoCOMPACT ® spiral is the best-selling freezer ever built More than 8000 Frigoscandia spiral freezers worldwide NEW PATENTED NOVA SELF STACKING BELT WITH operating hours WARRANTY!

24 The beauty and simplicity of GYRoCOMPACT

25 Freezing of fruit and vegetables in blocks on plate freezers Vertical freezing land – John Bean Technologies AB in partnership with DSI Denmark – different sizes for the bulk and retail market

26 Where to find DSI ? - Juice freezing at Jumex Mexico

27 Juice freezing in Mexico (Jumex)

28 During freezin

29 During defrosting

30 The PELLoFREZE – a special freezer for special products

31 PELLoFREEZE ® Contact freezing through steel belt and with brine HYCOOL as refrigerant For high-capacity freezing of IQF liquid and semi-liquid products JBT FoodTech's PELLoFREEZE ® is an ideal solution

32 PELLoFREEZE ®

33 Application Semi-liquid and liquid products like -Juices -Sauces - pastes for the ready meal industry

34 For more questions and information Please, visit our website or contact our local representative : THANK YOU FOR YOUR ATTENTION !


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