MARKET SQUARE PARK KIOSK OPERATOR/CONCEPT NIKO NIKOS Local, Greek restaurant Breakfast/Coffee, Gyros, Alcohol Dedicated Owner Brand Equity/Strong Following
375 SQUARE FEET Kiosk = $250K Kitchen Equipment = $50K Dining Trellis = $125K MARKET SQUARE PARK KIOSK CONSTRUCTION
MARKET SQUARE PARK KIOSK CUSTOMERS CUSTOMERS Office Workers Event Goers Weekend Bike Riders Hotel Guests Nearby Bars Patrons Residents
MARKET SQUARE PARK KIOSK SALES & OPERATIONS Hours: 8am – 8pm, 7 days a week, and later when we have events 375 SF Houses 1 bathroom 1 mechanical room/mop closet Full service kitchen 4-5 kitchen staff/cashiers 100 SF Ice House Ice Machine Store drink bins at night Stores maintenance equipment Park Maintenance$ 60,000 One full time park maintenance employee Trash Water No Dedicated Security
MARKET SQUARE PARK KIOSK OPERATIONS RENT 6% of sales up to $300,000/year, 10% above $300,000 SALES 2011 Year: $762,670 Avg Mth: $63,555 Avg Day: $2,089 Total Paid to HDMD: $64,240
HEATHER HINZIE, RETAIL PROGRAM MANAGER HOUSTON DOWNTOWN MANAGEMENT DISTRICT firstname.lastname@example.org Thank you!