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**Use of Steam Tables Saturated Vapor or Liquid**

Liquid at Bubble-Point Vapor at Dew-Point Liquid and Vapor Co-existing Superheated Vapor or Sub-Cooled Liquid Vapor Above Dew-Point Temperature or Below Dew-Point Pressure Liquid Below Bubble-Point Temperature or Above Bubble-Point Pressure

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**Vaporize 1kg Water at 20 C and Bubble Point Pressure**

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**Definitions Degrees of Superheat Degrees of Sub-Cooling**

Difference between actual temperature and saturation temperature at the same pressure Degrees of Sub-Cooling Difference between actual temperature and the saturation temperature at the same pressure.

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Vapor Liquid

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**Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar**

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**Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar**

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**Constant Volume Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, P=?**

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**Ideal Gas Law Estimation**

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**Interpolation for Pressure**

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**Interpolation for Internal Energy**

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Linear Interpolation

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