1. Elizabeth Salas WE MAKE LIFE Delicious & Easy

2. History of company Julie Rhyne met fellow-mom Jeannine Holland at a soccer practice and struck up a conversation. Both moms were exchanging recipes and sharing favorite dishes, later on evolving into a successful catering business from their own home kitchens. Soon they needed to expand and found a space in 2001.

3. Products or services produced Tres Market offers a rich variety of home- cooked entrees, salads, side dishes, and desserts to people who have too many daily activities, and too little time to prepare meals for themselves and family.

4. Location, number of employees, and corporate mission statement One location: 12699 Memorial Houston, Texas 77024 Number of employees: 18 (College students come and go)

5. My job and job requirements Majority of my work is baking. When we come in at work, we are given a list of recipes to work on (usually 2 or 3). Requirements: Hard working Organization and neatness (working area) Able to follow through Multitasking

6. Typical day at work (Cheese wafers) Check what recipes are under your name and take recipes out of the organized binders. Follow through correctly with measurements. Make sure presentation is beautiful, then container the food.

7. Training Supervisors Judith Moon- manager John-manager My training supervisors are mostly Emily, my co-worker. She does almost all of the baking. I was first trained with my Co-workers John and Harley. Then I was under Emilys Instructions because I have an interest in baking. Judith Moon and me

8. Personal relationship with company My favorite on-the-job experience was my first day of work. It is my first job and I felt welcomed and very comfortable with my co- workers and bosses. One learned skill that I appreciate is multitasking. There is days where you have a number of recipes that may vary from easy to hard and you need to learn how to manage your time wisely. I will mostly remember the relationships I have with my bosses and co-workers. They are incredible people and have a very welcoming personality. Im sure that I will take my cooking and baking experience with me for the rest my life and it will be very useful in college.