1. By: Isabel Schultz

2. Spanish FoodMexican Food Mediterranean diet, means all the fresh vegetables and fruits are grown near the Mediterranean Bland Served with wine almost always Common use of a tortilla is for spanish omelettes Intense and varied flavors Spicy Variety of decorations Common use of a tortilla is to hold things

3. Most restaurants in Spain dont start serving dinner until 9pm They stay open until midnight. This is different than the U.S., because our average dinner times are between 4 and 7. So compared to Spain, Spain starts a lot later than we do.

4. Andulucía Region: Legumes Fish Different cereals Meats Variety of nuts Olive Oil Many Vegetables

5. English Food Term Spanish Food Term Avacado Garbanza Jícama Parsnip El aguacate El garbanzo La jícama La pastinaca

6. Cherimoya Galía Guarana Kumquat Loganberry Sangria Gin Rum La cherimoya La melón galía La fruta de guaraná El kinoto La zarza La sangria La ginebra El Ron

7. Beer Red wine & Lemonade Steak Veal rib Snow Crab Lobster Spanish Potato Salad Red Onion and Orange Salad La cerveza El tinto de verano El filete de ternera La costilla de ternera El Centollo El Bogavante La Ensaladilla Rusa La córodoba

8. Lemon Sorbet Rice Pudding El sorbete de limon El arroz con leche

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