the difference between Mexican and Spanish food: the main ingredients they use differ. - spice factor and seasonings: Mexican dishes generally has cilantro and hot chili peppers. Spanish uses peppers. - Mexican staple: tortillas, beans. - Spanish staple: potatoes, olive oil, eggplant.
Pan a la Catalana. -the national dish. -Bred, tomatoes, olive oil, salt, ham, goat cheese. Calcotada. -spring onions, salbitxada (a spicy sauce made from peppers), crushed almonds, olive oil, tomato. -symbolises the coming of spring.