Presentation on theme: "Spanish Restaurant Webquest: Español 3 Alma Carter."— Presentation transcript:
Spanish Restaurant Webquest: Español 3 Alma Carter
Mexican Food Tamales. Gaucamole. Quesadilla.
Spanish Food Paella. Ensaimada.
the difference between Mexican and Spanish food: the main ingredients they use differ. - spice factor and seasonings: Mexican dishes generally has cilantro and hot chili peppers. Spanish uses peppers. - Mexican staple: tortillas, beans. - Spanish staple: potatoes, olive oil, eggplant.
In Spain, people eat dinner between 9pm and midnight. People in the U.S. usually eat their dinner around 5-6pm. Its much later than were used to.
Spain: the region of Catalanonia.
Pan a la Catalana. -the national dish. -Bred, tomatoes, olive oil, salt, ham, goat cheese. Calcotada. -spring onions, salbitxada (a spicy sauce made from peppers), crushed almonds, olive oil, tomato. -symbolises the coming of spring.
english. -beet. -Celery. -Broccoli -Onion -Squash -blueberry -Grape -apple juice -hot cocoa -eggnog -Beef -Shrimp -Squid -chicken salad -fruit salad -Brownie -cheesecake spanish. remolacha Apio brócoli -cebolla -calabacín -arándano uva zumo de manzana chocolate caliente ponche de huevo carne de res camarón calamar ensalada de pollo ensalada de fruta duende tarta de queso picture.